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PROCESS FOR INCREASING THE NATURAL COLOR INTENSITY OF SEAFOODS
   
Document Number
US Patent 3846566
Issued Date
November 5, 1974
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Inventors
Blomstrom; Ralph (402 74 Goteborg,SW)
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Abstract
A process for increasing the intensity of the color of seafood, e.g., crustaceans, which comprises applying thereto a solution of canthaxanthin at an elevated temperature.
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Number of Claims:
12
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Owner
Published
November 5, 1974
Application Number
05/377,517
Filed
July 9, 1973
US Classification
426/250   426/262
Int'l Classification
A23L   1/275   (20060101)   A23L   1/27   (20060101)   A23L   1/33   (20060101)  
Assistant Examiner
Parent Case
This application is a continuation-in-part of application Ser. No. 205,301, filed Dec. 6, 1971, now abandoned.
USPTO Field of Search
426/250   426/262   426/321   426/328   426/177   426/268  
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