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Method of enhancing coloration of fruits and vegetables with a dialhylamino-alkoxybenzene
   
Document Number
US Patent 3864501
Issued Date
February 4, 1975
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Abstract
The color of fruits and vegetables is enhanced by applying thereto a compound which has the ability to cause the accumulation of lycopene in the tissues of the treated produce. Examples of compounds used in accordance with the invention are: 4-[.beta.-(diethylamino)-ethoxy]-benzaldehyde 4-[.beta.-(diethylamino)-ethoxy]-benzene N,n-diethyl-ethanolamine .beta.-(diethylamino)ethyl anisolate N,n-diethyl-phenylpropylamine
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Number of Claims:
16
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Published
February 4, 1975
Application Number
05/404,980
Filed
October 10, 1973
US Classification
426/268   426/250 426/252 426/311 426/615
Int'l Classification
A23L   1/272   (20060101)   A23L   1/27   (20060101)  
Assistant Examiner
USPTO Field of Search
426/268   426/311   426/250   426/252   426/73  
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