An eating utensil in the nature of an improved chop stick system includes a first elongate member having a ratio of length to average cross-section in the range of about 20:1 to about 60:1. The utensil also includes a second elongate member of substantially like geometry to the first member. The eating utensil further includes a spring like element for providing an outward angular bias, the element including two opposing arms, one of each of the arms secured to opposing lateral surfaces of the first and second members, the lateral surfaces being near respective opposing ends of each of the elongate members. The eating utensil yet further includes a guide element for limiting the angular extent in plane of travel of one of the members relative to the other member.

A device for holding a pot on a gas range burner in a moving recreational vehicle. The device is attachable to a burner grate of the type having radial bars with sloping lower edges, and it has a deck with lateral edges that interfit with a neighboring pair of the radial bars so as to support the deck on the bars and permit it to span the space between them. A pair of locking levers are pivotally supported at a common point under the deck. From their common pivot point, the locking levers extend forwardly and terminate in outturned, downwardly offset feet designed to swing outwardly into frictional contact with the lower edges of the neighboring radial bars from points intermediate the bars. To the rear, the locking levers are formed into a pair of handles. Mounted above the deck on a pair of pivoted brackets are two clamping members with forward portions formed into curved arms for embracing the pot, and rear portions serving as handles. Two springs interconnect the handles of the locking levers with the pivoted brackets in a manner to exert closing pull on the clamping members and opening pull on the locking levers. The device is attached to two neighboring radial bars on a suitable burner grate for use by means of the locking lever feet, after which its clamping members can be opened by hand to receive a pot and hold it over the grate.

An eating utensil (10) which, when used, resembles chopsticks, but which does not require the skilled manipulation of chopsticks. The utensil (10) includes a pair of handles (12 and 14) resembling chopsticks that converge toward their distal ends (16 and 18), where they are secured to a food-engaging member (20), such as fork tines, a spoon, or other Western-style utensil. The food-engaging member (20) may be detachably secured to the handles (12 and 14), to allow replacement of the handles of the food-engaging member if any of such components should break, and to allow substitution of a variety of types of food-engaging members, such as forks or spoons, as desired.

An eating utensil includes an elongate hollow body having a proximal end and a closed distal end. The elongate hollow body defines an internal chamber, and has an aperture adjacent the proximal end. The aperture is in communication with the internal chamber. A liquid condiment is contained within the internal chamber. A seal member is bonded to a lip of the body about the aperture. The seal member contains the liquid condiment within the internal chamber until the seal member is removed.