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Claims  |
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We claim as our invention:
1. In an improved glass-ceramic cooking panel unit having a glass-ceramic
cooking plate overlying the remainder of the cooking unit containing the
heating element assemblies, wiring, and temperature regulators, and which
are surrounded by a side or trough frame and a bottom plate, the cooking
panel unit is of the type to be received by a peripheral mounting frame
which is attached to both the cooking panel unit and to a surrounding
counter or work surface, the improvement which comprises:
biasing means disposed between a cooking panel unit and a mounting frame
comprising:
a plurality of spring elements location between said cooking panel unit and
said mounting frame, and
a plurality of adjustable connecting means attached the panel unit to the
mounting frame,
whereby the cooking panel unit and the mounting frame are placed in a
continuously height-adjustable, biased relationship.
2. An improved cooking panel unit as described in claim 1 wherein the
adjustable connecting means comprises a screw which is screwed into the
cooking panel unit from below the unit, through a horizontal, lower leg of
the mounting frame.
3. An improved cooking panel unit as described in claim 1 or 2 wherein the
plurality of spring elements and the plurality of adjustable connecting
means are uniformly distributed peripherally around the cooking panel
unit.
4. An improved cooking panel unit as described in claim 1 wherein the
spring elements and adjustable connecting means engage with a peripherally
around the cooking panel unit cooking panel unit, said trough frame is
attached to the cooking plate by the means of permanent-elastic,
temperature-stable adhesive.
5. An improved cooking panel unit as described in claim 4 wherein a bottom
plate for the cooking panel unit is attached to said trough frame.
6. An improved cooking panel unit as described in claim 5 wherein the
bottom plate is removably secured to the trough frame by screws whereby
all electrical components of the cooking panel unit are freely accessible
from below through an opening after removal of the bottom plate.
7. An improved cooking panel unit as described in claim 5 wherein all
electrical components for the cooking panel unit including heating
elements are attached to and carried by the bottom plate, whereby all
electrical components are freely and easily accessible after removal of
the bottom plate.
8. An improved cooking panel unit as described in claim 4 wherein said
trough frame comprises:
an upper first frame attached to the cooking plate,
a lower second frame attached to the mounting frame, and
a plurality of screws connecting the first frame to the second frame,
whereby the upper first frame may be separated from the lower second frame
and the cooking plate selectively removed with all electrical components
then freely accessible from above.
9. An improved cooking panel unit as described in claim 1 wherein the
plurality of spring elements and adjustable connecting means are
dimensioned in such a manner as permitting the adjustment of the cooking
plate from an upper horizontal position somewhat above the surrounding
work surface to a lower horizontal position somewhat below the surrounding
work surface.
10. An improved cooking panel unit as described in claim 9 wherein the
upper horizontal position lies between approximately 0.5 to 1 mm above the
surrounding work surface and the lower horizontal position lies between
approximately 1 to 3 mm below the surrounding work surface.
11. An improved cooking panel unit as described in claim 1 wherein an
upper, horizontal leg is provided on the mounting frame, said upper
horizontal leg engaging with and supporting the peripheral edge of the
cooking panel unit.
12. An improved cooking panel unit as described in claim 11 wherein a
water-proof elastic sealant is provided between the cooking panel unit and
the upper, horizontal leg to provide a water-tight elastic seal.
13. An improved cooking panel unit as described in claim 1 wherein a
mounting frame having a plurality of through-bores is provided along with
connecting means of the through-bore dimension whereby the mounting frame
may be attached to an opening in the surrounding work surface.
14. An improved cooking panel unit as described in claim 13 wherein the
connecting means consist of screws or bolts.
15. An improved cooking panel unit as described in claim 1 wherein the
spring elements are leaf springs.
16. An improved cooking panel unit as described in claim 1 wherein a
mounting frame which is formed in the surrounding work surface is
provided. |
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Claims  |
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Description  |
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BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to a glass-ceramic cooking panel unit. More
particularly, the present invention relates to such a cooking unit which
is typically inserted into or received by a counter-top or other like work
surface.
2. Description of the Prior Art
The above-described cooking units with a glass-ceramic cooking surface and
having completely assembled electrical components have long since proven
themselves in the market place. It is known and disclosed in the prior art
to provide cooking panel units constructed with a support frame on all
sides by which the cooking unit is suspended in an opening which has been
cut out of a work surface. The supporting frame of the unit is attached to
a surrounding frame by fasteners such as screws or by a clamping
connection--forming a moisture-tight seal. The cooking surface itself is
either clamped in the support frame and sealed with an elastic sealing
profile or is glued and sealed to the support frame using a resilient,
temperature-stable adhesive. German O.S. No. 2,819,118 may be seen in this
regard. A smooth, flush connection between the surrounding work surface
and the cooking surface plate cannot be achieved by using either of these
methods.
Cooking panel units designed without a support frame which surrounds on all
sides, are also known. These units are suitable for direct, surface-flush
installation into work surfaces consisting of wood, ceramics or
synthetics. The cooking surface is inserted so its surface is flush with
the surrounding work surface using alternative constructions. The
remaining gap between the cooking surface and the working surface is later
grouted closed.
The disadvantage to these "frame-less" cooking panels is that installation
is burdensome because it is very difficult to align the level of the
cooking surface with that of the work surface surrounding the opening.
This is particularly a problem where the work surface consists of
non-planar surfaces, for example with tiled surfaces a sufficiently
defined reference plane is not available. A further difficulty with this
type of built-in design arises when servicing of the unit is required. The
cooking surface can only be removed with great difficulty and only after
the grouting has been removed. If the cooking surface is not removed, all
servicing must be done "from below" the built-in cooking panel unit. Due
to the normally tight working area, this is frequently very laborious.
SUMMARY OF THE INVENTION
The present invention has as an underlying objective the creation of a
cooking panel unit without the above-mentioned disadvantages, making
possible the installation and servicing of the unit in a simple,
straightforward manner. In addition, this cooking unit provides other
advantages during its use, as will hereinafter be described.
The resolution of these objectives is attained by inventively providing a
cooking panel unit which permits the vertical adjustment of the cooking
surface after installation of the entire unit in a counter or other work
surface. The unit is designed so as after the mounting frame has been
received and secured in the mounting opening in the counter or work
surface, the cooking surface panel may freely be adjusted in a vertical
manner until the edges of the cooking surface and the surrounding edges of
the work surface have the desired pre-selected height relationship. Under
the present invention, the height adjustment of the cooking panel is
achieved by several threaded, spring connections located about the
circumference of the cooking panel.
By having the cooking panel height-adjustable, the installation tolerances
for the mounting frame are much less critical and thus more easily and
inexpensively achieved. Additionally, the adjustability makes possible
other height relationships besides that of being flush with the
surrounding work surface. It is also possible to provide a cooking surface
which lies above or below the surrounding counter surface. This
flexibility adds to the usefulness of the cooking unit, making possible
additional benefits for certain employments of the unit. After the desired
height relationship is established, the joint between the cooking surface
and the surrounding work surface can be grouted with any of various
sealants, but preferably with a resilient adhesive.
Various other objects, advantages, and features of the present invention
will become readily apparent from the ensuing detailed description and the
novel features will be particularly pointed out in the appended claims.
BRIEF DESCRIPTION OF THE DRAWINGS
FIG. 1 is a perspective view with a portion broken away, showing a cooking
panel unit as built into a counter or work surface;
FIG. 2 is a side elevational view in section showing an outer,
circumferential portion of the cooking unit and an adjoining portion of
the surrounding work surface;
FIG. 3 is a view similar to that shown in FIG. 2, and wherein the cooking
surface is displaced below the level of the surrounding work surface;
FIG. 4 is a view similar to that shown in FIGS. 2 and 3, and wherein the
cooking surface is displaced above the level of the surrounding work
surface;
FIG. 5 is a view similar to that shown in FIGS. 2, 3, and 4, showing an
alternate means of mounting the cooking unit in the surrounding working
surface;
FIG. 6 is a view similar to that shown in FIGS. 2-5, showing a further
means of mounting the cooking unit in the surrounding working surface; and
FIG. 7 is a partial sectional view taken along arrow VII in FIG. 2 of the
cooking unit.
DESCRIPTION OF THE PREFERRED EMBODIMENTS
FIG. 1 shows a cooking panel unit 1 which has been installed in a counter
or other work surface 12. The mounting frame 4 is first secured in an
opening in the work surface to a high tolerance of approximately .+-.0.5
mm using screws 15. An elastic sealant layer 10 is applied to an upper leg
portion 4a of the mounting frame 4 circumferentially about the work
surface opening. The cooking panel unit 1 is then positioned loosely on
the sealant layer 10. The cooking panel unit 1 is of the type which is
fully functional, containing the cooking surface 2, the heating element
assemblies 3, wiring and temperature regulators (not shown), meeting all
safety standards and requirements.
A plurality of spring elements 5, preferably leaf springs, are positioned
and openings for the screws 6 are constructed on the inside surface of the
lower leg portion 4b of the mounting frame 4.
The screws are received by the openings which are located peripherally
around the mounting frame 4, and extend into screw nuts or the like
located at matching locations on a trough or side frame 7 of the cooking
panel unit 1, see FIGS. 3-5. Screws 6 may thus be utilized to connect and
clamp down the cooking unit 1 to the mounting frame 4. In addition, due to
the spring elements 5, a friction type locking connection is achieved.
FIG. 7 shows this connection in detail.
The screws 6 are uniformly tightened about the periphery until the edges of
the cooking surface 2 lie flush with the surrounding edge 11 of the
opening in the work surface 12. This leveling may easily be effected, for
example using a ruler or other straight edge. After the cooking panel unit
1 has been installed as is described above, the joint between the cooking
surface 2 and the surrounding edges 11 is grouted, a temperature-stable,
resilient silicon adhesive 13 being preferable.
A suitable anti-seize agent may be applied to the peripheral inside surface
of the opening in the work surface prior to grouting with the resilient
adhesive 13. In this manner, the grouting produces an adequate moisture
seal while the anti-seize agent prevents the formation of a tight
mechanical connection. Thereby, when the screws 6 are loosened, the spring
elements 5 automatically press against the cooking panel unit 1 causing it
to move upwardly without the need of additional measures. When servicing
or replacing the cooking panels is required, this ability of the cooking
unit to easily move up can be very advantageous.
As shown in FIG. 2, the trough frame 7 of the cooking unit 1 may be divided
into two pieces, an upper first frame 7a and a lower second frame 7b,
connected by a plurality of screws 9 and 14. In this embodiment, loosening
screws 14 permits removal, from the top, of the cooking surface 2 by
itself. Access to screws 14 from below is obtained by loosening screws 6,
and raising the cooking panel unit 1. After the removal of the screws 14,
the anti-seize agent permits the cooking surface 2 to move upwardly and
out of the opening, along with the upper first frame 7a to which it is
attached by the resilient adhesive 13. This leaves the heating elements,
connection lines, temperature displays, and any other additional
components freely accessible from the top. This of course greatly
simplifies many servicing problems as the cooking panel unit 1 no longer
has to be completely dismantled with the wiring disconnected from the
switches.
Alternatively, if the screw connections 9 are released, a bottom plate 8 of
the cooking unit 1 may be removed from the bottom. This makes possible the
replacement of heating element assemblies 3 while the cooking panel unit 1
remains installed in the work surface 12. If all of the electrical
components are secured to the bottom plate 8, then removal of the screw 9
permits removal of the electrical components to an area of easier
accessibility for servicing. As described in the foregoing, the inventive
cooking panel unit makes possible a simplified installation for a
surface-flush fit while permitting great ease of servicing.
Other arrangements besides having the cooking surface 2 flush with the
edges 11 of the surrounding work surface 12, (FIG. 5), are possible. As
illustrated in FIG. 3, the cooking surface 2 is built in more deeply, the
edges of the cooking surface 2 lying approximately 1-3 mm deeper than the
surrounding edges 11 of the opening in the work surface 12. In this way, a
certain overflow volume (v) for the cooking surface is obtained.
In FIG. 4, the cooking surface 2 is adjusted so as to be higher than the
surrounding edges 11 of the work surface 12. In this embodiment, pots and
pans resting on the cooking surface 2 will not make contact with the top
of the surrounding work surface 12 when they are moved partially off the
surface 2. This method of construction is also appropriate when the edges
11 of the work surface opening are not of a uniform level, for example
with tiled surfaces.
FIG. 4 also illustrates an installation embodiment when the cooking unit 1
is installed in a wooden working surface 12. In order to provide a better
anchorage for the sealant 13, a groove N is cut into the inside surface of
the opening in the work surface 12.
Besides working surfaces constructed of wood, the present invention is also
applicable for such surfaces consisting of ceramics, synthetics or metals,
for example a stainless steel work surface. In such surfaces, it is
advantageous if the mounting frame is formed in the work surface. As is
shown in FIG. 6, the frame upon which the cooking unit 1 is mounted, is
formed out of the stainless steel work surface 12. This "one-piece" frame
in turn has the spring elements 5 attached and includes bores for the
screws 6. This embodiment is advantageously employed when individual
cooking areas are to be seamlessly fitted into large, stainless steel work
surfaces.
Of course under the present invention the cooking panel units are not
limited to only those units of a shape having corners, the invention is
equally applicable to round or oval cooking surfaces or surfaces shaped in
some other manner. While we have disclosed an exemplary structure to
illustrate the principles of the invention, it should be understood that
we wish to embody within the scope of the patent warranted hereon all such
modifications as reasonably and properly come within the scope of our
contribution to the art.
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Description  |
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