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Method of cooking food in a rotary cooking apparatus
   
Document Number
US Patent 4649056
Issued Date
March 10, 1987
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Abstract
A cooking apparatus has a circular cooking vessel, an overflow situated at an upper portion of the cooking vessel for removing water and starch or scum from a top part of the water bath in the vessel, a heater situated in the cooking vessel for maintaining the water bath at a desired predetermined temperature and a horizontal circular plate arranged on the circular cooking vessel and covering the open top thereof. The plate has a plurality of circularly distributed apertures. There is further provided a variable-speed motor connected to the circular plate for rotating it at a selected speed. A plurality of perforated cooking baskets fit into respective apertures of the plate. Each basket has a handle for manually removing the basket from and inserting it into a respective aperture; and a configuration cooperating with the plate for suspending the basket from the plate for submersion into the water bath.
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Method of cooking food in a rotary cooking apparatus - US Patent 4649056 Drawing
Drawing from US Patent 4649056
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Number of Claims:
1
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Owner
Yankee Noodle Dandy, Inc. (Alexandria, VA)
Published
March 10, 1987
Application Number
06/866,621
Filed
April 18, 1986
US Classification
426/509   426/523
Int'l Classification
A47J   37/12   (20060101)   A47J   27/14   (20060101)   A47J   27/18   (20060101)  
Examiner
Attorney/Law Firm
Parent Case
This is a continuation of application Ser. No. 722,365 filed Apr. 12, 1985, now U.S. Pat. No. 4,597,325.
USPTO Field of Search
426/523   426/509   426/508   426/507   426/455   99/403   99/404   99/408   99/409   99/330   99/348   99/416   99/417   366/214  
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