An apparatus for uniformly cooking foods which rapidly cools the cooked foods to reduce spoilage. Food packages are placed on trays and the trays are inserted in a transportable rack. The rack is loaded into a cooking tank. A pump continuously circulates hot water through a conduit from a heat exchanger to the tank to cook the food and returns the water back to the heat exchanger. A control mechanism determines and controls the temperature of the water and monitors the temperature of the food to control the length of time the heated water is applied. After the food has been properly cooked and pasteurized, cold water is rapidly supplied to the tank to quickly cool the cooked products. The continuous circulation of water during the heating mode provides uniform cooking with precise temperature control and the circulation during the cooling mode provides for rapid cooling so as to reduce spoilage.

Magnetic composites exhibit distinct flux properties due to gradient interfaces. Such composites can be used, for example, to improve fuel cells and batteries and to effect transport and separation of different chemical species, such as transition metal species (lanthanides and actinides). A variety of devices can be made utilizing the composites, including a separator, an electrode for channeling flux of magnetic species, an electrode for effecting electrolysis of magnetic species, a system for channeling electrolyte species, a system for separating particles with different magnetic susceptibilities, as well as improved fuel cells, batteries, and oxygen concentrators. Various magnetic composites can be used, for example, to make a separator for distinguishing between two chemical species, to form a flux switch to regulate the flow of a chemical species, to control chemical species transport and distribution, to produce rechargeable batteries having longer secondary cycle life and improved output power, and to enable the production of ambient pressure fuel cells having enhanced performance and reduced weight.