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Claims  |
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The embodiments of the invention in which an exclusive property or
privilege is claimed are defined as follows:
1. An oral hygiene method for reducing plaque and for the treatment of
periodontal diseases of bacterial etiology, the method comprising reducing
bacterial activity in the oral cavity by applying to the oral cavity a
composition containing from about 0.3% to about 50% by weight of a dried
methanol extract from the perennial herb periwinkle.
2. The method of claim 1 wherein the composition is in the form of an oral
rinse composition.
3. The method of claim 2 wherein the composition includes a surface active
agent.
4. The method of claim 2 wherein the composition includes ethyl alcohol,
citric acid, flavoring oil of wintergreen, distilled water, sodium lauryl
sulfate, polyoxyethylene 80 sorbitan monolaurate and zinc chloride.
5. The method of claim 1 wherein the composition is in the form of a
toothpaste composition.
6. The method of claim 5 wherein the composition includes a surface active
agent.
7. The method of claim 5 wherein the composition includes a surface active
agent and glycerin.
8. The method of claim 5 wherein the composition includes sodium
bicarbonate, glycerin, polyethylene glycol powder, polyethylene glycol
liquid, sodium saccharin, sodium fluoride, sodium lauryl sulfate and
flavoring.
9. The method of claim 5 wherein the composition includes sodium
bicarbonate, glycerin, distilled water, calcium carbonate, aloe vera
extract, cellulose gum, sodium lauryl sulfate, flavoring, titanium
dioxide, chlorophyllin copper complex and tetrasodium pyrophosphate.
10. The method of claim 5 wherein the composition includes glycerin,
polyoxyethylene 80 sorbitan monolaurate, calcium pyrophosphate, sodium
lauryl sulfate, zinc chloride, flavoring, dicalcium phosphate, calcium
carbonate and distilled water.
11. An oral hygiene method for reducing plaque and for the treatment of
periodontal diseases of bacterial etiology, the method comprising reducing
bacterial activity in the oral cavity by applying to the oral cavity a
composition containing from about 0.03% to about 10% by weight of a dried
methanol extract from the perennial herb periwinkle.
12. The method of claim 11 wherein the composition is in the form of an
oral rinse composition.
13. The method of claim 11 wherein the composition is in the form of a
toothpaste composition. |
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Claims  |
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Description  |
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FIELD OF THE INVENTION
The invention relates to oral hygiene compositions and their use.
BAKCGROUND OF THE INVENTION
Chemicals extracted from the periwinkle plant (Vinca major, Vinca minor and
Vinca rosea) have found extensive use in the treatment of many ailments.
It has been shown that two of the active compounds in this plant are
dimeric alkaloids known as vincristine and vinblastine, sold under the
names of "Oncovin.RTM." and "Velban.RTM.", respectively. Numerous studies
have demonstrated the use of these two extracts in the treatment of
various forms of cancer. For example, vincristine has been used in the
treatment of acute leukemia and may be used in combination with other
oncolytic agents for the treatment of Hodgkin's disease, lymphosarcoma,
reticulum-cell sarcoma, rhabdomyosarcoma, neuroblastoma and Wilm's tumor.
Vinblastine is indicated in the treatment of Hodgkin's disease, Kaposi's
sarcoma, mycosis fungoides, various types of lymphomas, and other
carcinomas.
Vincristine and vinblastine have been shown to be capable of suppressing
herpes simplex virus infections. (Tokumaru and Avitabile, Proc. Soc. Exp.
Biol. Med., 1971). U.S. Pat. No. 4,328,231 discloses a class of compounds,
at least some of which can be isolated from Vinca minor, useful in
treating skin diseases such as psoriasis.
Folklore has attributed curative properties to the periwinkle plant. It has
been recommended as a remedy for diarrhea and hemorrhages. A tea made from
the plant can be used for nervous conditions. It was thought to be a cure
for diabetes. Chewing the herb has been recommended to stop toothache or
to stop bleeding in the mouth and nose. Another source also reports its
use as a laxative, for cramp, and for skin inflammation, and suggests the
use of Vinca major as a gargle in cases of scurvy, sore throat and
inflamed tonsils.
The present invention uses periwinkle extract for several oral hygiene
purposes. These include plaque reduction, control of volatile sulfur
compounds (which is related to breath freshening), cleaning of the teeth
and conditioning of gum tissue, and relieving the symptoms of gingivitis.
The extract appears to possess antimicrobial properties.
SUMMARY OF THE INVENTION
The present invention relates to compositions which are useful and
convenient for improving various aspects of oral hygiene. These
compositions, which may be used in tooth cleansing and mouthwash
formulations, comprise an extract from the perennial herb periwinkle
(Vinca major, Vinca minor or Vinca rosea), also known as myrtle and
ramgoat roses.
The tooth cleansing composition may be in the form of toothpaste, tooth
powder or mouthwash, or any form suitable for use in the oral cavity,
including a salve, breath spray or chewing gum, but for ease of
application, the toothpaste and mouthwash are preferred. The compounds of
the invention may also be coated on oral hygiene accessories, such as
dental floss.
The extract of periwinkle is compatible with other agents commonly found in
toothpaste, and when formulated with them, it does not possess the bitter,
sharp and burning taste of the plant.
In order to obtain the beneficial effects of the periwinkle extract, its
concentration may vary preferably from about 0.03% to about 10%, in the
toothpaste and mouthwash formulations.
DETAILED DESCRIPTION
The extract of periwinkle is preferably produced by slurrying the finely
divided dried plant and treating it with methanol at elevated
temperatures. For example, the finely divided dried plant is mixed with
methanol and stirred at 60.degree. C. for approximately 3 hours. The
methanol is separated through filtration and then evaporated to dryness.
The residue is dissolved in chloroform and made acidic by the addition of
concentrated hydrochloric acid. In some instances it is preferable to use
the periwinkle extract without acidification; such as in the case when it
is formulated with sodium bicarbonate. The mixture is filtered and
subsequently the filtrate is evaporated to dryness. The resultant solid,
is then taken up in a carrier such as glycerin, as described in the
formulas for Additives A and B, below.
Additives are made by combining the periwinkle extract with other
ingredients such as glycerin and water. Examples of these Additives are as
follows:
______________________________________
Additive A
______________________________________
Component % by Wt.
______________________________________
Glycerin 87.8
Water (distilled)
11.0
Sodium Bicarbonate
0.65
Periwinkle Extract
0.55
______________________________________
Additive B
Component % by Wt.
______________________________________
Glycerin 75.8
Water (distilled)
10.1
ZnCl.sub.2 13.6
Periwinkle Extract
0.5
______________________________________
To prepare Additive A, the sodium bicarbonate is dissolved in the distilled
water and this solution is added to the glycerin with stirring until a
homogeneous solution is made. To this mixture is added the periwinkle
extract and the mixture is stirred until all the periwinkle extract is
incorporated.
To prepare Additive B, ZnCl.sub.2 is dissolved in distilled water and the
resulting solution is added to the glycerin with stirring and heated to
60.degree. C. until a homogeneous solution is obtained. The periwinkle
extract is stirred into the mixture until it is incorporated. The
resulting Additive mixtures may then be used to formulate a toothpaste,
mouthwash or other product. In the formulas given below, the percent by
weight of periwinkle extract in the final product is listed. When
preparing these formulations, however, it is more convenient, and
therefore preferable, to add the ingredient in the form of one of the
Additives.
EXAMPLE 1
Preparation of a toothpaste containing periwinkle extract and sodium
bicarbonate.
______________________________________
Materials % by Wt.
______________________________________
Sodium Bicarbonate
50
Glycerin 31.2
CARBOWAX 3350 .TM.
5
CARBOWAX 400 .TM.10
Sodium Saccharin 1.5
Sodium Fluoride 0.1
Sodium Lauryl Sulfate
0.8
Flavoring 1.0
Periwinkle Extract
.4
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The periwinkle Additive A as prepared above is added to glycerin, then the
sodium bicarbonate is added and the mixture is stirred until a smooth
paste is obtained. The CARBOWAX 3350.TM. and CARBOWAX 400.TM. are added
and the mixture is stirred until all ingredients are completely
incorporated. The flavoring, sweetener (sodium saccharin), sodium lauryl
sulfate, and sodium fluoride are then added with stirring until a
homogeneous mixture is obtained.
EXAMPLE 2
Preparation of a toothpaste containing periwinkle extract, sodium
bicarbonate and aloe vera extract.
______________________________________
Materials % by Wt.
______________________________________
Sodium Bicarbonate 35.0
Glycerin 22.8
Water (distilled) 10.0
Calcium Carbonate 10.0
Aloe Vera Extract 15.0
Cellulose Gum 2.0
Sodium Lauryl Sulfate
0.8
Flavoring 1.2
Titanium Dioxide 1.0
Periwinkle Extract 0.3
Chlorophyllin Copper
Complex 0.7
Tetrasodium Pyrophosphate
1.2
______________________________________
To a mixture of glycerin and water are added sodium bicarbonate and calcium
carbonate. This mixture is stirred until a smooth paste is obtained. Aloe
vera extract and periwinkle Additive A are added with stirring until a
homogenous mixture is obtained. Cellulose gum, sodium lauryl sulfate,
flavoring, titanium dioxide, Chlorophyllin copper complex and tetrasodium
pyrophosphate are then added and the mixture is stirred until the desired
consistency is obtained.
EXAMPLE 3
Preparation of a toothpaste containing periwinkle extract and zinc
chloride.
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Materials % by Wt.
______________________________________
Glycerin 19.0
POLYSORBATE 80 .TM.
2.0
Calcium pyrophosphate
5.0
Sodium Lauryl Sulfate
0.8
Zinc Chloride 0.1
Flavoring 0.6
Dicalcium phosphate
27.0
Calcium Carbonate 24.2
Periwinkle Extract
0.3
Water (distilled) 21.0
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To a mixture of glycerin and half the amount of distilled water are added
the calcium pyrophosphate, dicalcium phosphate and calcium carbonate with
stirring until a smooth paste is obtained. To this paste is added zinc
chloride and periwinkle Additive B; these are incorporated into the paste
until a homogeneous mixture is obtained. Finally the flavoring, sodium
lauryl sulfate, POLYSORBATE 80.TM. and the remaining water are
incorporated with stirring to produce the desired consistency of
toothpaste.
The above toothpastes when used in the normal manner one or more times per
day are excellent cleansing agents and breath fresheners. When used over
an extended period, the bleeding associated with vigorous brushing tends
to be reduced, and the condition of the tissue appears to be benefitted.
EXAMPLE 4
PREPARATION OF AN ORAL RINSE CONTAINING PERIWINKLE EXTRACT
The extract of the periwinkle herb was combined with other ingredients
usually found in oral rinse compositions to make a product that exhibits
properties superior to commercially available products.
______________________________________
Materials % by Wt.
______________________________________
Ethyl Alcohol 10.0
Periwinkle Extract 0.03
Citric Acid 0.03
Flavoring oil of
winter green 0.25
Glycerin 3.79
Water (distilled) 85.00
Sodium Lauryl Sulfate
0.10
POLYSORBATE 80 .TM.
0.60
Zinc Chloride 0.20
______________________________________
In the formulation of the oral rinse and the toothpastes, it is preferable
to include sudsing agents, such as sodium lauryl sulfate, to aid in the
penetration of the film which forms on teeth. The sudsing agent carries
the active ingredients into crevices in the mouth to sites where the
active ingredients can attack plague and bacteria. Suitable sudsing agents
are those which are reasonably stable throughout a wide pH range. They may
be nonsoap, nonionic, cationic or amphoteric organic synthetic detergents.
Test Results Demonstrating Plaque Reduction and Control of Volatile Sulfur
Compounds
The oral rinse prepared according to Example 4 with the Additive containing
an extract of periwinkle and ZnCl.sub.2 and containing an appropriate
sudsing agent exhibits properties beneficial to the teeth and other
tissues of the oral cavity. For example, it is well known that without the
removal or the deactivation of the sticky mass (plaque) that adheres to
the teeth, the gums become sore and bleed easily when brushed. Therefore
any agent that helps to reduce the level of this sticky mass is beneficial
to the teeth and gums.
A comparison of test results of an oral rinse of this invention with a
commercially available plaque reducing and malodor reduction rinse
illustrates the effectiveness of the present invention against plaque and
odor-forming bacteria.
Plaque Reduction
Plaque formation during a three day experimental period was compared in 2
males and 1 female volunteer using two compositions of the present
invention and a placebo. The formula for the periwinkle & ZnCl.sub.2 oral
rinse is that given in Example 4. The other periwinkle rinse is of the
same formulation, with periwinkle extract forming 0.03% by weight of the
product, except that the ZnCl.sub.2 is omitted. (the ZnCl.sub.2 is also
omitted from the Additive B preparation).
The teeth of all subjects were cleaned free of plaque and calculus
corroborated by disclosure with the standard basic fuschin. This was
followed by a three-day period of brushing with a commercial non-fluoride
dentifrice and no use of the test mouthrinse. At the end of this period
the plaque scores were determined using the method of Quigley and Hein. A
score of 0 to 5 was assigned to each facial and lingual nonrestored
surface using teeth 3, 9, 12, 25 and 29. In this manner a baseline was
determined. After the baseline period each subject was assigned another
blank control period and then two periods each on test and control
mouthwashes.
During each 3 day trial period, with the exception of the two blank control
periods, the subjects were instructed to use 20 ml of mouthwash as a rinse
2 times daily. At the end of the trial period plaque scores were again
determined.
Results of this study are shown in Table 1.
TABLE 1
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Plaque Indices and Percent Plague Reduction of
Periwinkle Oral Rinses
Scale = 0 to 5.0
Baseline Post Treat-
Percent
Group (Day 0) ment (Day 3)
Reduction
______________________________________
Placebo 2.58 2.88 +11.63
Periwinkle
2.64 2.15 -18.56
& ZnCl.sub.2
Periwinkle
2.55 2.20 -14.28
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The effectiveness of the periwinkle oral rinse in controlling plaque growth
was demonstrated as summarized in Table 1. The plaque score when the
placebo was used did not drop but increased from 2.58 for a 11.63% plaque
growth. The plaque scores with the zinc containing compound were reduced
from 2.64 to 2.15, corresponding to a reduction of 18.56%. The difference
between the two groups corresponds to a 20.19% difference between placebo
and periwinkle rinse containing zinc. Users of the periwinkle rinse
without ZnCl.sub.2 also exhibited a significant lowering of the plaque
scores, from 2.55 to 2.20, a 14.28% decrease which corresponds to a
difference of 25.91% between the placebo and this rinse.
Control of Volatile Sulfur Compounds
It has been reported that volatile sulfur compounds (VSC) are produced in
the oral cavity. It has been stated that the tongue acts as a major
reservoir of VSC and that these VSC originate mainly in salivary sediment,
a mixture of cellular debris and microorganisms that use sediment
constituents as proteinaceous substrates. The VSC so formed can be
detected by using lead acetate-impregnated strips above the headspace of
putrifying saliva, as well as by breath malodor. (Boulware and Southard,
Compendium of Continuing Education in Dentistry, Supplement No. 5, 1984.)
Aside from the obvious cosmetic implication of breath malodor, the presence
of these reactive sulfides in the mouth can have significant physiologic
consequences. For example, hydrogen sulfide, a well-known irritant which
is produced in the oral cavity, has been implicated in the solubilization
of gingival collagen and may even alter the permeability of the cervicular
epithelium. Similarly, evidence suggests that methyl mercaptan inhibits
the synthesis of protein and collagen at concentrations of 10 ng/ml.
Control of these VSC found in the oral cavity would be desirable both for
health and cosmetic reasons.
Two male subjects were asked to rinse with an oral rinse of the formula
given in Example 4, "Listerine.RTM." mouthrinse (which is a mixture of
essential oils) or water. Immediately before product use and before normal
morning oral hygiene approximately 2 ml of saliva was collected in a
15.times.150 mm glass test tube and the tube was immersed in an ice bath.
This procedure was repeated 45 minutes after product use. Crossover
studies were conducted in which the procedure was repeated using
"Listerine.RTM." as the test wash. The saliva samples were incubated at
25.degree. for 24 hours with a lead acetate-impregnated test strip
suspended in the head space. The lead acetate papers were read on an
empirical scale of 0 to 3 as a function of discoloration. (This was the
method of testing and scoring used by Boulware and Southard.) The results
are shown in Table 2.
TABLE 2
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VSC Levels in Headspace Above Incubated Saliva
As Scored by Lead Acetate Papers:
Saliva Collected 45 mins. After Oral Rinse
Scale = 0 to 3.0
Oral Rinse VSC Score
______________________________________
Periwinkle .1
& ZnCl.sub.2
"LlSTERINE .RTM. "
2.4
Water 3.0
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Clearly, the product containing the periwinkle extract was superior to the
commercially available product. It was approximately 24 times more
effective than "Listerine.RTM." when compared by this method.
Saliva Glycolysis Assay
The saliva glycolysis assay has been used to predict the clinical
effectiveness of antiplaque agents. (Yankell, Compendium of Continuing
Education in Dentistry, Supplement No. 5,1984.) Such studies are based on
the fact that during glycolysis the bacterial of the oral cavity produce
acidic by-products which lower the pH of whole saliva.
The study was performed to compare a placebo (water), "Listerine.RTM." and
the oral rinse described in Example 4. Three subjects, 2 male and 1
female, were instructed to rinse with a test rinse. Four ml of saliva was
collected from each person at 15 and 45 minutes after rinsing. Each saliva
sample with the addition of 5% sucrose was incubated at 25.degree. C. for
5 hours and the pH of the mixture recorded at 1 hour intervals. The study
was done in a crossover design such that each person used each of the test
solutions on different days. The results of these experiments are shown in
Table 3 and Table 4.
TABLE 3
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pH of Sample Collected
15 Minutes After Use of Rinse
Time-Hrs. 0 1 2 3 4 5
______________________________________
Water 6.3 5.6 5.3 5.0 4.9 4.7
"LISTERINE .RTM. "
6.8 6.5 6.3 6.1 5.9 5.5
Periwinkle
& ZnCl.sub.2 6.5 6.5 6.6 6.6 6.5 6.5
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TABLE 4
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pH of Sample Collected
45 Minutes After Use of Rinse
Time-Hrs. 0 1 2 3 4 5
______________________________________
Water 6.2 6.2 5.7 5.4 5.0 4.9
"LISTERINE .RTM. "
6.8 6.6 6.4 6.0 5.8 5.6
Periwinkle
& ZnCl.sub.2 6.6 6.6 6.5 6.5 6.4 6.5
______________________________________
The periwinkle extract rinse was better able to retard the decrease in pH
than were either "Listerine.RTM." or water. These results indicate that
there is not only significant reduction in bacterial activity by using the
periwinkle extract in an oral rinse but also that the beneficial effects
of the extract continue in the saliva for some time after use. This
ability of the periwinkle extract to be retained in the saliva is
important because it provides protection for significant periods of time
after use. The pH of samples collected 15 and 45 minutes after use of the
periwinkle extract oral rinse was measured again 10 hours after use as 5.8
and 6.0, respectively. These results further demonstrate the long-lasting
effect of the periwinkle extract oral rinse.
The present invention can be used in several forms, and has numerous
beneficial effects on oral hygiene. The invention should not be considered
to be limited to te specific formulas given herein, but rather as
encompassing equivalent preparations.
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Description  |
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