A system for forming flavored ice from a refrigerator/freezer having an ice maker fluidly connected to a water source. A fluid dispersing module is formed along a water conduit to define a water source inlet port and an ice maker outlet port disposed on opposing ends thereof which are placed into fluid communication with the water source and the ice maker respectively. A fluid cartridge is pre-filled with a metered quantity of a flavored fluid mixable with water and has a cartridge inlet and outlet ports formed on opposing ends thereof which are sized and configured to engage the water source inlet port and the ice maker outlet port respectively. The fluid cartridge is connectable to the module and placeable into fluid communication with the water source and the ice maker to mix the flavored fluid and the water together and form a flavored mixture transferrable to the ice maker.

A method and system for delivering aqueous ice slurry is disclosed. In one embodiment, the ice slurry delivery system includes a storage tank having an inlet to receive an aqueous ice slurry from an ice generating unit. A circulation loop is connected to the storage tank. Ice slurry held in the storage tank flows through the circulation loop generally continuously at a first rate. Valved discharge points are located along the circulation loop at spaced locations and are operable to re-direct some of the ice slurry flowing though the circulation loop to deliver ice slurry for end use upon demand. The rate of flow of ice slurry through the discharge points is less than the first rate even when all of the discharge points are re-directing ice slurry for end use.

An ice maker includes a mold having at least one cavity configured for containing water therein for freezing into ice. An auger extends substantially vertically through the at least one mold cavity. The auger is configured for rotating to thereby push the ice out of the at least one mold cavity. A temperature sensor is positioned in association with the mold for sensing a temperature of the mold. A heat transfer member is metallurgically coupled with the auger and extends downwardly from the mold.

A method of making ice in an automatic ice maker includes the steps of: providing a mold including one cavity; filling the at least one mold cavity at least partially with water; providing an ice removal device at least partly within the at least one mold cavity; coupling a mechanical drive with the ice removal device; coupling a controller with the drive; measuring a temperature of the mold; measuring an ambient temperature associated with the mold; and controlling operation of the drive using the controller, dependent upon the measured temperature of the mold and the measured ambient pressure.

An ice maker includes a mold and an auger. The mold has at least one cavity with a bottom surface, and is configured for containing water therein for freezing into ice. The auger has a shaft with at least one flight attached thereto, the shaft including a top end and a base end with the base end being rotatably mounted in the bottom surface of the at least one mold cavity. The shaft extends substantially vertically through the mold cavity and is configured to rotate and thereby push the ice out of the mold cavity. The shaft and/or at least one flight has an inward taper in a direction heading from the base end to the top end of the shaft.