|
Description  |
|
|
BACKGROUND OF THE INVENTION
This invention relates generally to the decoration of cakes, cookies, hors
d'oeuvres and other food items. More particularly, the invention is
directed to a machine which applies semi-solid and/or liquid decorative
materials in a pattern which may include an on-site video image and/or
previously prepared materials in the form of drawings, fonts and other
graphic and/or written material.
Various food items such as cakes, cookies, pastries and hors d'oeuvres are
commonly decorated with icing, gel or liquid food coloring. For example,
cakes are often decorated on their top surfaces with written messages
and/or pictorial matter. At present, bakeries and the bakery departments
of supermarkets employ decorators who manually apply the decorative
materials to the cake. The labor costs involved in this conventional cake
decoration procedure are substantial, in part because of the considerable
amount of time that is required and in part because the cake decorators
are relatively highly skilled and expensive personnel.
Another drawback with the manual cake decorating procedure is that the
finished product is wholly dependent upon the skill of the cake decorator.
As a consequence, the quality can vary widely depending upon the person
doing the decorating and even among different cakes decorated by the same
person. Even the most highly skilled and experienced cake decorators are
unable to maintain consistently high quality and are limited in the types
of designs and artwork they can use in the cake decoration.
Typically, a cake which is decorated according to the desires of a consumer
must be ordered well in advance. Even then, the decorative choices are
rather limited and the consumer must normally choose among a limited
number of available patterns that are displayed in the bakery or bakery
department. Therefore, the consumer is given little choice as to the
decorative patterns that are possible, and he has little or no creative
input as to the decoration of the cake or other food articles that are
decorated.
SUMMARY OF THE INVENTION
The present invention is directed to an automatic machine which custom
decorates cakes and other food items on site in a manner to maintain
consistent quality. It is a particularly important feature of the
invention that there is virtually no limit as to the design of the
decorative pattern which is applied to the cake.
In accordance with the invention, live photographic images, previously or
contemporaneously prepared artwork, and written messages can be composed
as desired and accurately reproduced on cakes by icing, decorating gel
and/or food coloring applied in a pattern to faithfully reproduce the
decorative composition. The decorative pattern which is to be applied to
the cake is composed on site and is displayed on a color video monitor to
provide a preview of exactly how the decorated cake will ultimately
appear.
It is an important aspect of the invention that a live photographic image
can be displayed on the video monitor and captured on command.
Alternatively, the camera can capture an image of a previously made
photograph. In either case, the image which is captured is digitized and
stored in computer memory so that it can be displayed on the monitor to
determine its acceptability. If acceptable, the image can be recorded on a
hard disk or other storage medium from which it can be retrieved and
displayed again on the video monitor during the process of composing the
decorative pattern.
The system of the present invention also provides a wide range of prepared
artwork and/or pictures which are stored on disks or other storage media
and can be called up on the video monitor and displayed alone or together
with a photographic image. This allows the customer to select artwork that
is compatible with the photographic image if desired. Drawings of animals,
trees and other natural or man-made objects, cartoon characters, logos,
outlines of states or countries, and other drawings may be made available.
In addition, written messages in selected fonts can be composed and
displayed with the photographic image and/or artwork. The photographic
images, artwork, and written materials can be arranged as desired and can
be displayed on the monitor in the desired arrangement to provide a
preview of the pattern that will be reproduced on the cake or other
article which is being decorated.
It is another important feature of the invention that artwork can be
created on site and displayed on the video monitor. Editing capability is
also provided for all of the images that are displayed on the video
monitor, and the customer can thus select a custom tailored decorative
pattern that includes photographic material and/or artwork (either
previously or contemporaneously prepared) and/or written messages all
composed and arranged on site with the active participation of the
customer. Details such as colors, line widths, font style and image
enhancements can also be manipulated as desired.
After the decorative pattern has been composed and displayed on the
monitor, the machine can be activated to automatically reproduce the
pattern on the cake. An X-Y table is moved systematically over the top of
the cake and carries both spray applicators for applying liquid food
coloring and dispensers for applying icing or decorating gel. These
decorative materials are applied in amounts and at the locations commanded
by the control system which uses the digitized image data to control
application of the decorative materials in a pattern corresponding to the
image which has been selected.
DESCRIPTION OF THE DRAWINGS
In the accompanying drawings which form a part of the specification and are
to be read in conjunction therewith and in which like reference numerals
are used to indicate like parts in the various views:
FIG. 1 is a fragmentary side elevational view of the mechanical portion of
a cake decorating machine constructed according to a preferred embodiment
of the present invention;
FIG. 2 is a top plan view of the machine shown in FIG. 1, with portions
broken away for the sake of clarity;
FIG. 3 is an end elevational view of the machine on an enlarged scale taken
from the forward end;
FIG. 4 is a fragmentary sectional view taken generally along line 4--4 of
FIG. 3 in the direction of the arrows;
FIG. 5 is a fragmentary sectional view taken generally along line 5--5 of
FIG. 3 in the direction of the arrows;
FIG. 6 is a functional block diagram of the control system which controls
operation of the machine;
FIG. 7 is a flow diagram of the operation of the control system; and
FIG. 8 is a diagrammatic representation of the menus that are available for
controlling the operation of the machine.
DETAILED DESCRIPTION OF THE INVENTION
Referring now to the drawings in more detail and initially to FIGS. 1-5,
numeral 10 generally designates a cake decorating machine constructed in
accordance with a preferred embodiment of the present invention. The
machine 10 is computer controlled in its operation and serves to apply
decorative materials to food articles such as cakes, cookies, pastries and
hors d'oeuvres. For purposes of illustration, the machine 10 will be
described in connection with applying decorative materials to cakes.
The machine 10 has a frame which includes a horizontal table 12 supported
on a plurality of upright legs 14. A cake which may be decorated is
identified by numeral 16 and is supported on a portable stand having legs
18 which rest on top of table 12 and a horizontal platform 20 which is
supported on the legs 18. The cake 16 is placed at a predetermined
location on the platform 20.
As best shown in FIGS. 1 and 2, a pair of linearly movable tables which
include an X table 22 and a Y table 24 are mounted on the stationary table
12. The X and Y table may be of a type which is commercially available.
The Y table 24 is the lower table and is driven by an electric stepping
motor 26. The motor 26 is secured to a small vertical plate 28 which is in
turn secured to a horizontal mounting plate 30 located on top of the table
12 at one end thereof. The output shaft of motor 26 is secured to a
threaded shaft 32 by a coupling 34. Bearings 36 support the threaded shaft
32 for rotation, and the shaft 32 has a threaded connection with a block
40 which depends from the underside of the Y table 24. Because of the
threaded connection between shaft 32 and block 40, rotation of the shaft
causes the Y table 24 to reciprocate back and forth linearly by a
predetermined distance each time the motor 26 is stepped.
Table 24 is thus restricted to linear movement transversely of the table
12. A pair of guide bars 42 are secured to the mounting plate 30. Guides
44 project downwardly from table 24 at locations adjacent to the two guide
bars 42. A pin or other guide element 46 extends from each guide 44 and
fits in a channel formed in the corresponding guide bar 42, thus assisting
in guiding the Y table 24 along its linear path.
The X table 22 is mounted on top of the Y table and is arranged to move
linearly in the same manner as the Y table but in a direction
perpendicular to the Y table movement. The X table 22 is driven by an
electric stepping motor 48 which is mounted on the Y table. The motor 48
has its output shaft coupled at 49 with a threaded shaft 50 having a
threaded connection with the X table 22. Consequently, stepping of motor
48 in opposite directions causes the X table 22 to move linearly in
opposite directions by a predetermined distance with each step of the
motor. The X table 22 has a guide arrangement similar to that of the Y
table, and the guide arrangement includes a pair of guide bars 52. The X
table 22 is restricted to linear movement lengthwise of table 12 or
perpendicular to the axis of movement of the Y table 24.
Mounted on top of the X table 22 are a pair of parallel angle members 54.
Secured to the angle members 54 and extending therefrom are a pair of long
bars which form parallel arms 56 extending lengthwise above table 12. The
opposite ends of the arms 56 are disposed near the location of the cake
16. Mounted on these ends of the arms 56 is a mounting plate 58 which
carries devices which apply decorative materials to the cake.
Three liquid applicators 60 are secured to the outer side of plate 58 by
mounting brackets 62. The applicators 60 are commercially available
devices which are referred to in the industry as "air brushes". Each of
the applicators 60 is used to spray colored liquid such as food coloring
onto the cake 16 through a discharge nozzle 64 located at the bottom end
of the applicator body. The liquid which is applied by each applicator 60
is received and carried in a funnel 66 on the side of the applicator body.
Each applicator 60 includes a spring loaded needle valve (not shown) which
normally closes nozzle 64 and prevents the liquid in funnel 66 from being
discharged through the nozzle 64. However, a valve lever 68 on the side of
each applicator body may be raised in order to unseat the needle valve to
thus open the nozzle 64 and allow the liquid from funnel 66 to be
discharged through the nozzle.
With particular reference to FIG. 3, the three liquid applicators 60 are
arranged with their nozzles 64 located adjacent to one another, with two
of the applicators at an inclined angle such that all three of the nozzles
64 are aimed at the same location on the upper surface of the cake 16. It
is contemplated that each applicator 60 will be provided with a different
colored liquid so that the different colors can be mixed in controlled
portions in order to vary the color of the liquid that is ultimately
applied to the cake 16 for decorative purposes.
The spray applicators 60 are operated by air pressure supplied through
pneumatic hoses 69. Each applicator has its own hose 69, and air under
pressure is applied to the hoses by an air compressor or other suitable
source (not shown). As best shown in FIG. 4, each hose 69 has its end
slipped over a suitable connector 70 on the side of the corresponding
applicator 60 at a location above the funnel 66. In this manner, air under
pressure is applied to the interior of the applicator body so that
immediately upon opening of the needle valve in the applicator body, the
colored liquid is sprayed under pressure through the nozzle 64. It is
noted that the nozzles provide small discharge outlets which focus the
discharge spray precisely on the location at which the nozzle is aimed.
Each liquid applicator 60 is provided with an electric stepper motor 72
which controls operation of the valve lever 68. The three motors 72 are
mounted side by side on a plate 74 secured to a U-shaped mounting bracket
76. The bracket 76 extends between and is secured to the two arms 56 at a
location above the X table 22. As best shown in FIGS. 1 and 5, each motor
72 has an output shaft 78 which is extended or retracted by the motor,
depending upon the direction the motor is commanded to operate. Each
output shaft 78 is threaded into a sleeve 80, and each sleeve is secured
to a bar 82. A threaded stud 84 extends from the opposite end of each bar
82 and has a threaded connection with the bar. A nut 86 is threaded onto
each shaft 84 and may be tightened against the bar 82 in order to secure
the stud 84 against rotation. The looped end of a flexible line 88 is
secured to each stud 84 by a suitable connector 90. The three flexible
lines 88 are drawn over the top edge of plate 58 and around a horizontal
rod 92 which extends between a pair of lugs 94 projecting from plate 58.
Each line 88 extends downwardly from rod 92 and is connected to the
corresponding valve lever 68 by a suit-able connector 96.
The lines 88 are maintained under tension so that each valve lever 68 is
raised when the corresponding motor 72 is stepped in a direction to
retract its output shaft 78. The length of time and the physical extent to
which the motor shaft is retracted determines the amount of liquid that is
sprayed from the corresponding nozzle 64 With increasing shaft retraction,
the valve is opened more fully such that more liquid is sprayed. When the
motor shaft is again extended, the spring loaded needle valve within the
applicator 60 is able to close the nozzle 64 in order to immediately cut
off the spraying of liquid. The tension of each line 88 may be adjusted by
loosening nut 86 and threading stud 84 into or out of bar 82 before again
tightening the nut 86.
Icing, decorating gel or another semi-solid flowable material may also be
applied to the cake 16. The icing or gel is contained within a tube 98.
The tube 98 has an enlarged flange 100 on its base end which is fitted
against a vertical plate 102 extending between the arms 56. The flange 100
is clamped between plate 102 and a smaller plate 104 which is removably
clamped against the flange by releaseable fasteners 106 which may be bolts
and wing nuts. The fasteners 106 may be removed to release plate 104 from
plate 102, thus permitting tube 98 to be removed and re placed with
another tube when the tube contents have been depleted.
On the end opposite flange 100, tube 98 has an outlet 108 provided with a
downwardly and inwardly curved hose 110. Hose 110 terminates in a tapered
discharge nozzle 112 which discharges the icing or gel in a thin bead. As
best shown in FIG. 3, hose 110 fits closely through a collar 114 which is
carried on the end of an adjustable linkage formed by a pair of pivotally
connected links 116 and 118. This linkage can be adjusted to raise and
lower the nozzle 112 and to adjust its position transversely of the table
12. A set screw 120 is threaded through block 114 and may be tightened
against hose 110 at a location adjacent the nozzle 112 to fix the nozzle
in position on the linkage.
The dispensing of the contents of tube 98 is controlled by a stepper motor
122 which is mounted on a plate 124 extending between the arms 56. Motor
122 has an output shaft 126 which is threaded and secured to a bar 128 by
a nut 130. The bar 128 is supported for linear sliding movement on a
notched plate 130. A plunger 132 has a base end from which a rod 134
extends into the end of bar 128. A set screw 136 may be tightened to
secure the rod 134 to bar 128.
The plunger 132 extends through plates 102 and 104 into the base end of the
dispensing tube 98. A piston 138 carried on the end of plunger 132 fits
closely within tube 98 and acts to dispense the material contained within
the tube when the plunger is advanced. Each time motor 122 is stepped in a
direction to extend bar 128, the plunger 138 is advanced a predetermined
incremental distance into the tube 98, thus forcing an incremental amount
of material out of the nozzle 112. The amount of material that is
dispensed depends upon the distance the plunger 138 is advanced into the
tube.
The X and Y table motors 48 and 26, the spray applicator motors 72 and the
gel dispensing motor 122 are controlled by the microcomputer based control
system shown in block diagram form in FIG. 6. In accordance with the
present invention, a video camera 140 may be used to provide a live
photographic image which is processed in the form of current industry
standard RS-170 B video. Upon command from a microcomputer system 142, the
live image currently provided by the camera 140 and displayed on a color
video monitor 144 may be captured by a frame grabber circuit 146. The
frame grabber electronically captures the live image currently displayed
by the camera and converts it into an array of numbers which are entered
into the memory of the microcomputer 142. The frame grabber digitizes the
video signal from the camera at a rate of 1 frame of video information
each 1/30 second. When so commanded by the software and the microcomputer
142, the frame grabber 146 freezes the current image and ceases conversion
of additional video information input. The image captured by the frame
grabber is held in a dual ported memory which may be used either by the
frame grabber or the host microcomputer 142. Block 146 also provides an
interface between the camera 140 and the monitor 144. Accordingly, the
monitor 144 can either display the current image captured by the camera or
the image that the frame grabber 146 has been commanded to capture and
display. Each video frame is digitized by the frame grabber circuitry into
a 256.times.240 pixel array, with each pixel having 64 shades of gray
ranging between white and black.
Under software control, the microcomputer 142 can read the digitized
picture from the frame grabber dual ported memory, and the picture can
then be stored on a hard disk or another storage medium. In a preferred
form of the invention, the microcomputer system 142 is an XT class system
which can store the 61 KB image on a hard disk by simply reading the
contents of the frame grabber buffer and writing that data on the hard
disk. At a later time, the image can be read from the hard disk, placed
back into the frame buffer on the frame grabber block 146 and displayed on
the monitor 144.
In this manner, the camera 140 can be used to provide an on site
photographic image which may be either a live image or an image captured
by the camera from a previously prepared photograph. The image is
displayed on the monitor 144, and the customer or operator of the system
can "freeze" the image in order to capture it and store it for further
use. In addition, previously prepared and stored photographic or artistic
materials can be called up and displayed on the video monitor 144. For
example, previously captured pictorial images which are stored on a hard
disk can be called up and displayed on the monitor, as can previously
prepared art work which has been stored on a disk or other file medium.
Alpha numeric characters in a number of different fonts can also be stored
on disks or other file media and called up and displayed on the monitor
144 so that the desired font can be selected if writing is to be included
on the cake decoration.
A second monitor 148 may be used to provide a display of the various
available menus that will subsequently be discussed. In addition, the
system includes a hand held mouse 150 which may be used to provide a
variety of functions. For example, in the drawing mode of operation, the
mouse can be applied to the monitor 144 and manipulated along the monitor
screen to prepare on site drawings or other art work.
The graphic information which is displayed on the monitor 144 is made
available to the microcomputer 142 through an in/out adapter block 152. In
addition, a printer 154 may be connected with the adapter block 152 so
that, upon command, a permanent printed copy of the image which is
displayed on the monitor 144 can be prepared.
Commands to the motors are applied from the microcomputer 142 to the motors
through an input/output interface block 156. Each of the motors 26, 48, 72
and 122 is driven by the input/output interface 156 through a motor drive
amplifier 158. Preferably, there are 24 electrical lines connecting the
interface 156 with the motors. There are six motors, each having four
phases so that the 24 lines can serve each phase of each motor. Each line
is provided with one of the drive amplifiers 158.
FIG. 7 shows diagrammatically a flow diagram for the functions that are
controlled by the mouse 150. A load block 160 permits a picture file from
a hard disk to be loaded and displayed on the color monitor 144. A
selected font style stored on a disk may similarly be loaded and displayed
by the load font block 162. An art file, either previously or
contemporaneously prepared, may be loaded from its storage disk and
displayed on the video monitor via block 164. The save block 166 permits a
photographic image captured by the camera 140 to be saved by writing it on
a hard disk or other storage medium. The load shade block 168 permits the
shading of the image to be selected.
Block 170 permits the image on the color monitor to be cleaned. The size of
the cake which is to be displayed on the monitor may be selected in block
172, while the picture size may likewise be selected by block 174. The
edge separation block 176 permits the background of a photographic image
to be erased, (but only if the image has a sharply defined outline and a
relatively light background).
The enhance block 178 enhances the video image. The take picture block 180
is used to focus an image on the video monitor and "freeze" or capture it
by depressing a button on the mouse. The move picture block 182 permits
the image to be moved to whatever position is desired on the cake image
which is displayed on the monitor. This can be done by depressing the
button on the mouse and moving it on the monitor screen to the proper
position desired for the image. The text block 183 allows the user to
compose from alpha-numeric characters up to six lines of text which are to
be reproduced on the cake. The size of the alpha numeric characters can be
selected in block 183, and the color of the letters and numbers can
likewise be selected. In addition, the position of the text on the cake
can be adjusted by depressing the button on the mouse and moving the mouse
to the proper position on the video monitor. Likewise, the text block 183
allows the user to select whether or not icing or gel is to be dispensed
on the font. Normally, a liquid spray of the proper color is selected, and
clear gel is overlaid on the spray so that the color of the liquid shows
through the gel and the gel appears to be whatever color has been selected
for the spray. The do card print block 184 is used to provide a permanent
copy of the displayed decorated pattern by printing it on paper.
The home block 185 moves the XY table such that the support arms 56 are
moved to the "home" position. The do image block 186 causes the XY table
mechanism to scan the upper surface of the cake and apply the decorative
materials in a pattern to reproduce the video image which is displayed on
the video monitor. The do text block 188 similarly causes the machine to
apply the decorative material in a pattern to reproduce the textual
material that has been selected. The do art block 190 commands that
whatever art work has been selected be reproduced on the cake by applying
the decorative material in a pattern to reproduce the selected art work.
The do C. cake block 192 reduces the size of the drawing which is
reproduced on the cake. The halt block 194 permits the user to stop the
decorating process. The pause block 196 permits the decorating activity to
be temporarily paused, after which it can be continued through the
continue block 198. The speed block 200 permits selection of the speed at
which the decoration is carried out. Selection of the speed can be made
among high, medium and low speeds.
The set home block 202 sets the home position of the applicator devices.
This is accomplished by the arm movement cursors block 204. The spray
trigger cursors block 206 allows the home position to be set for the air
brush valve lever 68. The nozzle movement block 208 allows the home
position of the plunger 132 to be set. Block 210 provides the option of
backing the plunger 132 off in order to suck gel or icing back into the
container. The clean up block 212 opens the air brush valve levers 68 for
cleaning of the air brushes. Finally, the quit block 214 exits the
program.
FIG. 8 depicts diagrammatically the research menus that are provided. The
main menu 216 allows the selection of functions which have previously been
described and also allows the other menus to be selected. The draw menu
218 is entered in the event that can temporaneously prepared drawings are
to be made by using the mouse. The mark menu 220 permits the user to flag
selected elements of the picture by applying thereto lines, boxes, circles
and the like. The edit menu 222 provides the capability of editing
whatever image is displayed on the video monitor. Finally, the ice cake
menu 224 permits special effects to be selected during the actual
application of icing and/or liquid to the cake. The "ice" selection on the
ice cake menu 224 performs the decorating of the cake or pastry using the
digital data from the image that is displayed on the video monitor, along
with the pitch and other special effects which are selected on the ice
cake menu.
In operation of the machine, a customer who desires to have a custom
tailored decoration applied to the cake 16 can select a video image which
is provided by the camera 140. The image may be a live photographic image
of the customer or an image taken by camera 140 from a previously prepared
photograph of another person, for example. The image which is taken by the
camera 140 can be frozen upon command by the frame grabber block 146 and
displayed on the monitor 144 to determine its acceptability. If
acceptable, the captured image can be stored on a hard disk.
The customer can also select from a file of previously prepared artwork
which can likewise be displayed on the video monitor to determine its
acceptability. Alternatively or in addition, the customer can add
selectively to the artwork, as by adding shading or minor details. A
written message can likewise be composed by the customer from the
available alpha numeric characters and can be displayed on the video
monitor 144.
When the photographic image, artwork, and written materials have been
composed, they are displayed together on the video monitor at selected
locations within a rectangular outline on the monitor representative of
the cake. This permits the customer to preview how the decorated cake will
ultimately appear. The various images can be positioned as desired on the
cake relative to one another, and their size can be varied as desired. The
desired colors and presence or absence of gel or icing can also be
selected as to the text.
When the image has been selected and composed in the foregoing manner and
has been processed if necessary until it is in the form desired by the
customer, as depicted in the display on the video monitor 144, a printed
copy of the image on the monitor can be obtained by activating the printer
in block 154. Blocks 186, 188 and 190 are then used to instruct the
microcomputer 142 to reproduce the displayed image by suitably applying
the decorative material to the upper surface of the cake 16.
The microcomputer 142 uses the digitized image data to command application
of the decorative materials in a pattern to reproduce the displayed image.
Preferably, the X and Y motors 48 and 26 are sequentially stepped in a
manner to scan the upper surface of the cake with the applicator devices.
Preferably, the spray applicators 60 are first scanned across the part of
the cake which is to be decorated by moving among the pixels in a
predetermined sequence. The three applicators 60 are controlled by their
motors 72 in a manner to apply the proper quantity and color of liquid to
the pixels in a pattern necessary to reproduce the video image. After the
cake has been sprayed by the liquid applicators 60, the icing or gel
dispenser nozzle 112 is scanned in the same pattern over the upper surface
of the cake. Its motor 122 is controlled by the computer such that the
proper quantity of icing or gel is dispensed at the locations necessary to
achieve the selected decorative pattern. Previously prepared artwork
images are reproduced on the cake surface by applying lines of colors of
spray (or gel or icing) from one X-Y point to another. Another dot to dot
method is the application pattern is one in which each dot represents one
pixel on the video screen.
In the foregoing manner, a customer is able to actively participate in
selecting the parts of the custom tailored decoration on site, both as to
photographic images and the artwork and written material, and the
decoration which is composed is accurately and faithfully reproduced by
the decorative materials which are applied to the cake. In addition to the
enhanced accuracy and flexi-bility provided by the machine of the present
invention, it also operates to decorate cakes and other food articles much
faster than has been possible in the past. Moreover, the customer has
creative input, both as to how the various available decorative components
are arranged and as to the artistic content of each component. For
example, the customer can create his own artwork or camera images and can
compose his own text, as well as exercising judgement as to what font
style to use, what prepared artwork is used, etc.
The artwork is composed by arranging colored lines of varying size and
thickness and dots of various sizes into the desired pattern. Upon
completion of a drawing, the drawing information is stored in an
individual file on a disk or other storage medium. The drawing is stored
in a format that can be read by the main decorating program. This allows
the artwork to be previewed on the monitor before initiating the
"decorate" command. Upon command, the machine decorates the surface of the
cake in the order the image was originally created by the artist.
Although the operation of the machine has been described in connection with
the decoration of a cake, it is pointed out that the machine is equally
well suited to decorate other food articles such as pastries, cookies and
hors d'oeuvres. Although the preferred embodiment has been described as
including three spray applicators 60 which cooperate with one another to
permit a wide variety of colors to be selected (by controlling the
proportion in which the colors from the three applicators are mixed), it
is to be under-stood that the machine can be provided with virtually any
desired number of liquid applicators, and they may operate singly rather
than together. Likewise, although only a single icing or gel dispenser
tube 98 is included in the preferred embodiment of the invention, a
different number of dispensers of semi-solid decorative materials may be
provided.
From the foregoing, it will be seen that this invention is one well adapted
to attain all the ends and objects hereinabove set forth together with
other advantages which are obvious and which are inherent to the
structure.
It will be understood that certain features and subcombinations are of
utility and may be employed without reference to other features and
subcombinations. This is contemplated by and is within the scope of the
claims.
Since many possible embodiments may be made of the invention without
departing from the scope thereof, it is to be understood that all matter
herein set forth or shown in the accompanying drawings is to be
interpreted as illustrative and not in a limiting sense.
* * * * *
|
|
|
|
|
Description  |
|