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Description  |
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FIELD OF THE INVENTION
This invention relates to a serving pitcher having a multi-spouted open top
and spill guard features.
BACKGROUND OF THE INVENTION
Potable liquids, such as water, milk and assorted other beverages, are
commonly served from pitchers, jugs, mugs, steins and the like. Open-top
spouted pitcher constructions are generally preferred. An open top pitcher
has no lid or cover to interfere with filling the pitcher with liquid or
with cleaning. Spouted pitchers typically have a projecting pouring spout
that directs the delivery of the liquid from the pitcher. A lipless spout
is an outlet, such as a notch or cut out opening, that provides in effect
a spout having no projecting lip features typically associated with
projecting spouts.
Frequently potable liquids must be carried or moved for some distance for
service, especially in commercial establishments, restaurants and
institutional kitchens. During such transport, splashing or sloshing of
the liquid contents in the pitcher occurs resulting in undesirable and
unsanitary spillage.
Until now, spillage of liquid from an open-top pitcher could be overcome
only by resorting to covering the pitcher. However, covers and lids are
less convenient and less sanitary than open-top pitchers. The lids must be
removed or lifted for filling the pitcher, and for serving the contents of
the pitcher. Consequently, such lids and covers are usually hinged and
harder to sanitize, thereby presenting crevices where germs or soil can
accumulate.
Another problem is that most potable liquids are usually iced with cubed or
chipped ice, sometimes fruited as with sliced fruits or even foamed.
Consequently, spout guards restricting all or some delivery of ice, fruit,
foam or the like are sometimes desirable, necessary or both.
Where iced liquid is desired, lids and covers interfere. Some past attempts
have been made to provide lids having selective openings that provide a
choice between free flowing delivery of both ice and liquid, or ice-free
delivery. For ice-free service, openings incorporate ice guards that
restrict ice flow. Some of these lid designs are also rotatable for open
and closed positions. However, none of these lid constructions overcome
the inconvenience and sanitation problems discussed above.
Thus open-top pitchers continue to be generally preferred. In some open-top
pitchers, ice guards have been incorporated in the lips of projecting
pouring spouts to restrict ice flow. However, this type of ice lip
construction limits the usefulness of the pitcher. As a result, where iced
liquid is desired, the server must serve it from such a pitcher by pouring
liquid from the side of the pitcher. This type of service results in a
generally non-directional, uncontrolled flow of liquid and much
undesirable spillage.
Some past attempts have been made to overcome this problem by providing
multiple spouts in open-top pitchers. In these past designs, one spout
incorporates an ice guard while a side spout extends outwardly for the
rest of the pitcher. While these multi-spouted pitchers give the server a
choice of delivering iced or ice-free liquid, they do not overcome the
spilling problems associated with open top pitchers. In fact, the
outwardly projecting side spout increases the amount of spillage.
Thus, considerable attention has been given in the past to the design of a
variety of spout and handle designs for open-top pitchers used for serving
potable liquid. In spite of this, however, none of the prior open-top
pitcher constructions overcomes the problem of spillage. Such spillage is
typically induced when an open-top pitcher is carried, moved or tilted
slightly in transit and service.
There is a need, therefore, for a open-top serving pitcher that
incorporates the spill-resistent benefit of a covered pitcher without the
accompanying inconvenience and sanitation problems. An ideal pitcher would
also offer the benefits of a multi-spouted pitcher in giving the server a
choice of ice-free or iced liquid delivery. To resolve the difficulties
discussed above, this invention provides such a pitcher.
SUMMARY OF THE INVENTION
A spill-resistant and open-top pitcher construction is disclosed having
spill guard features and multiple spouts. The multi-spouted pitcher of
this invention, facilitates retaining and delivering of potable liquid,
especially iced liquid, in a spill-resistant and sanitary manner.
Briefly described, the spill-resistant pitcher of this invention comprises
a container defining a chamber capable of retaining liquid, a projecting
pouring spout, a spill guard means and at least one auxiliary spout
defined in the spill guard means.
Specifically, the container comprises a shell body having a base at one
end, and a substantially vertical shell wall having an open upper edge at
the opposite end. One portion of the upper edge of the shell wall is
shaped to define a projecting pouring spout. For this purpose the shell
wall is preferably extended outwardly from the remainder of the shell body
and generally angled downwardly from the plane of the remaining spoutless
portion of the upper edge.
A spill guard means of this invention is secured to the perimeter of the
upper edge of the shell wall. This spill guard means is generally angled
inwardly so that the rim of the spill guard means defines an open top end
for the pitcher. The defined open top end has an opening of a lesser
diameter than that defined by the upper edge of the shell wall. By being
so angled, the spill guard means, in effect, retains splashing or sloshing
liquid against spilling when the pitcher is carried, moved or tilted in a
manner normally causing splashing or spillage.
The pitcher also includes at least one auxiliary spout that is in fluid
communication with the chamber. The auxiliary spout is defined by a notch
in the rim of the spill guard means and positioned in generally transverse
relationship to the projecting pouring spout. Preferably, the notch is
configured to provide a lipless pouring spout. A particularly preferred
embodiment has two generally opposing auxiliary spouts defined in the
spill guard means.
In a preferred embodiment, the pouring spout includes a spout guard means
defined by a cooperating portion of the spill guard means having an
aperture configured for placing the spout in fluid communication with the
chamber. In another aspect, the multi-spouted pitcher of this invention
includes a hand grip means such as a handle, disposed on the exterior of
the shell body generally opposite the projecting pouring spout. A
particularly preferred embodiment includes auxiliary hand grip means in
the form of a plurality of raised generally vertical ribs disposed on the
exterior surface of the shell body.
These and other features provide a multi-spouted spill-resistant serving
pitcher. One major benefit is that the spill guard feature of a pitcher of
this invention retains the desirable convenience of an open-top and the
spill-free advantage of a cover without the associated undesirable
disadvantages. Another benefit is that a pitcher of this invention
provides the advantages of multiple-spouted pitchers in offering the
server a choice of free flowing iced liquid or restricted ice-free liquid
delivery.
Yet another benefit is that auxiliary spouts defined in the spill guard
means of this invention provide for substantially spill-resistant delivery
from either right-handed or left-handed pouring service. Still another
benefit against spillage is provided by the auxiliary hand grip means in
giving the server an additional non-skid hold on the wet container. Thus,
a pitcher of this invention is particularly desirable for holding,
carrying and serving potable liquid in a sanitary, spill-resistant manner.
Numerous other features and advantages of the present invention will become
readily apparent from the following detailed description of the invention,
the accompanying drawings and the appended claims.
BRIEF DESCRIPTION OF THE DRAWINGS
FIG. 1 is a perspective view of a preferred embodiment of a multi-spouted
open-top pitcher of this invention;
FIG. 2 is a side elevational view of the embodiment seen in FIG. 1 showing
the relationship of one of the auxiliary spouts to the projecting spout;
FIG. 3 is a front elevational view showing the spout guard means formed by
the cooperation of the spill guard means and the pouring spout of the
embodiment seen in FIG. 1;
FIG. 4 is a rear elevational view of the hand grip means of the embodiment
seen in FIG. 1.
FIG. 5 is a top elevational view of the spill guard means of the preferred
embodiment seen in FIG. 1; and
FIG. 6 is a view of the base end of the preferred embodiment seen in FIG. 1
.
DETAILED DESCRIPTION OF A PREFERRED EMBODIMENT
While this invention is susceptible of embodiment in many different forms,
there is shown in the drawings one specific preferred embodiment which
will be described in detail. It is understood however, that the present
disclosure is intended to exemplify principles of the invention and is not
intended to limit the invention to the embodiment illustrated.
Referring to FIG. 1, a front perspective view is shown of a multi-spouted
pitcher 10 of this invention illustrated with all its preferred features
in position for hand-holdable service. The pitcher 10 comprises a
generally circular container 12 defining a chamber 14. The container 12
has a shell body 16 that has one substantially flat support base end 18 as
can best be seen in FIG. 6, and a substantially vertical shell wall 20.
The shell wall 20 has an open upper edge 22.
As illustrated in FIGS. 1, 2 and 3, one portion of the upper edge 22 of the
shell wall 20 is extended outwardly from the shell body 16 and is
generally angled downwardly from the plane of the upper edge 22 to form
the lips 25 of a projecting pouring spout 24.
The angle of projecting pouring spout 24 is preferably about 30 degrees
outwardly from the vertical plane of the shell wall 20 and about 25
degrees downwardly from the plane of the upper edge 22. However, the shape
and angle of the projecting pouring spout is not limited and can be
varied. The length and depth of the portion of the upper edge 22 of the
shell body 16 selected for forming a projecting spout generally determines
the size of the remaining spoutless portion 26.
For example the portion of the upper edge 22 selected provides a projecting
pouring spout having a cross width of about 2 inches (about 5 centimeters)
at its widest point and a depth of about 2 inches (about 5 centimeters)
for a pitcher having an overall height of about 8 inches (about 20
centimeters). In another aspect, the depth of the projecting spout can be
formed having a shallower width and longer depth by forming the container
in a non-circular shape as for example, an oval, an oblong or a
rectangular shape, or by incorporating a vertical indent down the full
length of the shell body of the container. Thus the configuration of the
spout and the container can be selected as desired for purposes of this
invention.
As seen in FIGS. 1-5, a spill guard means 28 having a rim 30 embodying the
principles of this invention is secured to the perimeter of the upper edge
22. As constructed in this embodiment, the spill guard means 28 is
generally angled inwardly from the shell wall 20. Thus, while the rim 30
of the spill guard means 28 defines an open top end having an opening 32,
the width of the spill guard means provides, in effect, a semi-cover for
the pitcher.
In this preferred embodiment the rim 30 defines the generally circular
opening 32, prior to notching, of lesser diameter than that defined by the
upper edge 22 of the shell wall 20, as seen in FIGS. 1 and 5. The shape of
the opening 32 can be varied as desired and is generally determined by the
configuration of the container 12. The radius of the opening 32 is
preferably large enough to permit access for filling and cleaning
purposes, yet small enough to provide sufficient width for the spill guard
means 28 to serve its intended spill prevention. Generally, an opening of
a spill guard width of about 0.8 inches (about 2 centimeters) and about
3.75 inches (about 9.4 centimeters) is preferred for a 21/2 quart (0.9
liter) pitcher.
The spill guard means 28 includes at least one auxiliary spout 40 defined
by a notch in the rim 30 in fluid communication with the chamber 14. In
the preferred embodiment illustrated, as seen in FIGS. 1, 2 and especially
in FIG. 5, the spill guard means 28 has a second auxiliary spout 42
positioned generally opposing the first auxiliary spout 40.
The auxiliary spouts 40 and 42 are each positioned generally transverse to
the projecting spout 24. By positioning the two auxiliary spouts 40 or 42,
each generally transverse to the projecting spout, the server has the
option of either right handed or left handed service. As desired, each of
the auxiliary spouts can be the same or different in configuration.
For convenience, the configuration of each notch 40 and 42 illustrated is
the same and substantially semicircular. The size of the notch 40, 42
illustrated can be varied, but is preferably wide enough to permit iced
liquid delivery. As illustrated in FIGS. 1, 2 and 5, a suitable auxiliary
spout 40, 42 is formed by a notch having a radius substantially the same
as the width of the spill guard means 28.
Preferably, the auxiliary spout is lipless to permit unrestricted iced
liquid delivery. Additionally, by forming the auxiliary spouts in the form
of lipless spouts, 10 the multi-spouted pitchers of this invention can be
stored side by side.
Where serving pitchers, especially those of several quarts or greater
capacity, are constructed of relatively lightweight plastic material, the
upper edge of the open mouth area of the pitcher tends to deform and
weaken. This problem is overcome by the pitcher of this invention by the
angled spill guard means 28 which provides support for the upper edge 22.
As seen in FIGS. 1, 3 and 5 a portion of the spill guard means 28 adjacent
the upper edge 22 cooperates with the projecting pouring spout 24, to
place it in fluid communication with the chamber 14. For this purpose, the
spill guard means 28 includes an aperture 34 configured such to provide a
spout guard means 36 for the projecting pouring spout 24. Alternatively,
the rim 30 may extend to the projecting spout 24 such that the opening 32
continues on into the projection of spout 24.
The shape of the resulting spout guard means 36 can be varied by the shape
and size of the aperture 34. Preferably, the spout guard means 36 is
shaped for restricting ice flow and for providing some added support to
the projecting pouring spout 24, as can be seen in FIGS. 1, 3 and 5. In
the preferred embodiment illustrated, the spout guard means 36 and the
projecting spout 24 are preferably integrally formed. The spill guard
means 28 has, in effect, a continuous forward extension generally tapered
outwardly to substantially the same degree as the projecting pouring spout
24.
The spill guard means 28 of this invention is preferably integrally formed
with the container as by blow molding. Alternatively, the spill guard
means may be molded separately and snapped-onto the upper edge of the
container.
The pitcher 10 illustrated also has a hand grip means in the form of a
handle 38 mounted on the container 12 generally opposite the projecting
pouring spout 24 as seen in FIGS. 1, 2, 5 and 6. In this embodiment, the
upper portion of the handle 38 is mounted such that a portion of the spill
guard means 28 adjacent the upper edge 22 cooperates with the handle 28 as
can be seen in FIGS. 1, 4 and 5. By this cooperation, the spill guard
means 28 includes a continuous rearward extension to provide a thumbhold
46 that tapers outwardly to substantially the same degree as the portion
of the handle 38 mounted at the upper edge 22 of the container 12.
In one aspect, the inward angle of the spill guard means 28 will determine
the taper of both the thumbhold 46 of the handle 38 and the spout guard
means 36 by its cooperation therewith.
A pitcher of this invention can be constructed as by molding without the
handle 38, if desired, where the overall dimension of the pitcher is
relatively small. However, typically for commercial and institutional
service, a pitcher of about 21/2 quart (0.9 liter) capacity is generally
preferred. Thus, a relatively sturdy handle is usually required for
support.
The size and shape of the handle 38 can be varied. Preferably, the length
should be sufficient for the server to grasp it comfortably and should be
mounted to extend outwardly enough to permit the fingers to encircle the
handle. The handle 38 should be sturdy enough to support the weight of a
pitcher when full. For this purpose, therefore, the lower portion of the
handle 38 as illustrated is preferably also mounted to the container 12
rather than freely projecting.
A problem usually encountered in handling wet pitchers during cleaning,
storage or serving is that smooth exterior container surfaces become
slippery. Thus, the container can slip out of the server's grasp where a
handle is not used or is absent. To overcome this problem, the
circumference of the container 12 of the preferred embodiment also has
auxiliary hand grip means disposed on the exterior surface of the shell
wall 20.
As seen in FIGS. 1-4, the auxiliary hand grips can be provided by a
plurality of raised spaced apart vertical ribs 44 (one indicated). The
spacing of the ribs 44 is preferably such that the server can comfortably
grip the surface with the hand or fingers. A suitable spacing for the ribs
44 can be about 0.22 to about 0.40 inches (about 0.55 to about 1
centimeter), preferably about 0.25 to about 0.375 inches (about 0.625 to
about 0.938 centimeters).
A multi-spouted pitcher embodying the principles of this invention can be
any overall dimension desired. However, for a particularly preferred
useful embodiment having three spouts, and a circular container of the
type shown in FIGS. 1-6 having a 21/2 quart capacity (0.9 liter), a
preferred overall height is about 8 to about 8.5 inches (about 20 to about
21.25 centimeters), and a preferred outer diameter is about 5 to about 5.5
inches (about 12.5 to about 13.75 centimeters) at the base end. A
preferred shell body has a shell wall thickness of about 0.05 to about
0.100 inches, (about 0.125 and about 0.25 centimeters) preferably about
0.07 to about 0.09 inches (about 0.175 to about 0.225 centimeters).
A pitcher of this invention can be constructed by generally known
manufacturing operations, such as blow molding, injection molding,
casting, extrusion, drawing and the like. Blow molding is particularly
preferred.
For example, when the pitcher body and spill guard means of the preferred
embodiment discussed above and illustrated in FIGS. 1-6 is blow molded,
the handle is preferably blown as a hollow core handle by means of a blow
needle from the bottom of the handle. The open top end and the two
auxiliary spouts are machined in the spill guard means with fly cutters
after the pitcher has been molded. To form the spout guard means, a dome
is molded over the projecting pouring spout when the pitcher body is being
molded. This dome is then machined off with the aperture on the underside
of the dome.
Particularly suitable materials for constructing a pitcher of this
invention are nontoxic to humans, relatively rigid and easily sanitized.
Such materials preferably comply with the regulations of the Food
Additives Amendment of 1958 to the Federal Food, Drug and Cosmetic Act as
suitable for use with potable food products. Exemplary materials that are
sanitizable include glass, synthetic resin plastic, aluminum, stainless
steel and the like.
Particularly preferred is a moldable plastic material, particularly one
suited for blow molding operations. Exemplary materials are polymeric
plastics, such as polypropylene, polyethylene, polyvinyl chloride,
polyethylene terephthalate (PET), acrylic plastic and the like.
Polypropylene is particularly preferred for blow molding a pitcher of this
invention.
Although the present invention has been described with reference to
preferred embodiments, numerous modifications and variations can be made
and still the result will come within the scope of the invention. No
limitation with respect to the specific embodiments disclosed herein is
intended or should be inferred.
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