A chewing gum employing total invert sugar or medium invert sugar or a mixture thereof as a humectant. The chewing gum preferably comprises between about 0.1 to 5.0 percent by weight total invert sugar or between about 0.1 to 5.0 percent by weight medium invert sugar or between about 0.1 to 5.0 percent by weight of a mixture of total invert sugar and medium invert sugar. A method of manufacturing the chewing gum is also disclosed.
A sugarless non-tack chewing gum having excellent cohesive properties and flavor is prepared using a non-tack gum base which is typically less cohesive or even crumbly. The lack of cohesiveness in the gum base is overcome by adding, to the chewing gum, a syrup blend including glycerin with evaporated hydrogenated starch hydrolysates and water. The syrup blend is preferably prepared by coevaporating a mixture of glycerin with a conventional aqueous hydrogenated starch hydrolysate solution, in order to remove much of the water. The syrup blend acts as a binder for the gum base and chewing gum ingredients without causing the gum to adhere to teeth and dentures.
A process for producing a chewing gum base comprising pumping an elastomer/water emulsion having a viscosity less than about 2.times.10.sup.6 cps to at least two mixers, introducing a filler material, introducing an elastomer plasticizer and mixing the contents of the mixers under conditions that substantially remove the water.
