Browse by:
Inventor
Owner/Assignee
Attorney/Agent/Firm
Examiner
Advanced Patent Search
Sign In
or
Register Free
Composition active against botulism
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Document Number
US Patent 5393545
Issued Date
February 28, 1995
Link
Inventors
Johnson; Eric A.
(Madison, WI)
show on map
Dell'Acqua; Ernani
(Milan,IT)
show on map
Map
Abstract
This invention relates to a composition of food having animal and/or vegetable origin which contains lysozyme and a chelating agent in amounts that are effective at preventing contamination of the food by Clostridium botulinum.
Patent Report
Tags:
composition
active
against
botulism
[x]
Add
Description:
Amusing 0%
Clever 0%
Complex 0%
Efficient 0%
Historic 0%
Important 0%
Innovative 0%
Interesting 0%
Practical 0%
Simple 0%
[x]
Amusing
Clever
Complex
Efficient
Historic
Important
Innovative
Interesting
Practical
Simple
Submit
Number of Claims:
5
Comments:
no comments yet
[x]
Add
Patent Tools
Owner
Solchem Italiana S.p.A.
(Milan,IT)
Published
February 28, 1995
Application Number
08/013,072
Filed
February 3, 1993
US Classification
426/268
424/94.61 514/106 514/423 514/557 514/562 514/566 514/673
Int'l Classification
A23L 3/3463 (20060101) A23L 3/3571 (20060101) A23L 3/3508 (20060101)
Examiner
Cintins; Marianne M.
Assistant Examiner
Jarvis; William R. A.
Attorney/Law Firm
Oblon, Spivak, McClelland, Maier & Neustadt
Priority Data
Feb 05, 1992 [IT] MI 92A 000217
USPTO Field of Search
424/94.61 514/106 514/423 514/557 514/562 514/566 514/673 426/268
Related Patents
Claims
Description
Prev:
Process for preparing fat free frozen
Next:
Method for two phase conveyance of a product
About
|
FAQs
|
Terms & Disclaimer
|
Link to Us
|
Contact Us
© 2009 - WikiPatents, Inc.
Not affiliated with Wikipedia.