Method and apparatus for cooling and preparing a beverage

Claims

What is claimed:

1. A method for preparing and dispensing a cool beverage comprising:

contacting water and a plurality of pieces of ice directly together in a heat exchanger, cooling the water and melting the ice, to produce cooled heat exchanger water in the heat exchanger from the water and ice and an outflow of the cooled heat exchanger water;

flowing beverage concentrate through a conduit in thermal contact with said plurality of pieces of ice and said cooled heat exchanger water, indirectly contacting the beverage concentrate with the ice, melting the ice and cooling the beverage concentrate, to produce an outflow of the cooled beverage concentrate;

proportioning and mixing the outflow of cooled beverage concentrate with the outflow of said cooled heat exchanger water to produce a cool, proportioned, mixed beverage;

dispensing the cool, proportioned, mixed beverage.

2. The method of claim 1 including directly contacting the beverage concentrate conduit with at least a portion of the cooled heat exchanger water for thermal contact with the ice.

3. The method of claim 2 further including recycling the portion of the cooled heat exchanger water that directly contacts the beverage concentrate conduit so as to directly contact ice for continued cooling.

4. The method of claim 1, wherein the flowing step includes selectively flowing one of a plurality of beverage concentrates through one of a respective plurality of beverage concentrate conduits in thermal contact with the ice, indirectly contacting the beverage concentrates with the ice, cooling the beverage concentrates, to produce an outflow of the selected cooled beverage concentrate; and the proportioning and mixing step includes proportioning and mixing the outflow of selected cooled beverage concentrate with the outflow of cooled heat exchanger water to produce a selected cool, proportioned, mixed beverage.

5. The method of claim 4, wherein the plurality of beverage concentrates are cooled to a temperature within about 4.degree. F. of each other.

6. The method of claim 4, wherein the plurality of beverage concentrates are cooled to a temperature within about 2.degree. F. of each other.

7. The method of claim 1, wherein the outflow of cooled heat exchanger water and the outflow of cooled beverage concentrate are cooled to a temperature within about 4.degree. F. of each other.

8. The method of claim 1, wherein the outflow of cooled heat exchanger water and the outflow of cooled beverage concentrate are cooled to a temperature within about 2.degree. F. of each other.

9. The method of claim 1 including automatically maintaining sufficient water and ice in the heat exchanger to maintain the outflow of cooled heat exchanger water at a temperature of about 36.degree. F. or below.

10. The method of claim 1 including maintaining the beverage concentrate in indirect contact with the ice a sufficient time to maintain the outflow of cooled beverage concentrate at a temperature of about 40.degree. F. or below.

11. The method of claim 1 including carbonating the outflow of cooled heat exchanger water in a carbonator.

12. The method of claim 11 including operating the carbonator in heat exchange contact with the ice for keeping the contents of the carbonator cool.

13. The method of claim 12 including carbonating the outflow of cooled heat exchanger water in said carbonator and manifolding the carbonated water from the carbonator to individual conduits leading to a plurality of individual dispensing nozzles.

14. The method of claim 11 including recirculating carbonated water from the carbonator to the heat exchanger.

15. The method of claim 14 including controlling the recirculating with an orifice.

16. The method of claim 1, wherein the contacting step includes proportioning the water and ice and the duration of contact between the water and ice to produce the outflow of cooled heat exchanger water at a temperature of about 36.degree. F. or below.

17. The method of claim 1, wherein the contacting step includes proportioning the water and ice and the duration of contact between the water and ice in the heat exchanger to produce cooled, proportioned, mixed beverage at a temperature of about 45.degree. F. or below.

18. The method of claim 1, wherein the contacting step includes proportioning the water and ice and the duration of contact between the water and ice in the heat exchanger to produce cooled, proportioned, mixed beverage at a temperature of about 36.degree. F. or below.

19. The method of claim 1, wherein the contacting step includes proportioning the water and ice and the duration of contact between the water and ice to produce the outflow of cooled beverage concentrate at a temperature of about 40.degree. F. or below.

20. The method of claim 1, wherein the contacting step includes proportioning the water and ice and the duration of contact between the water and ice to produce the outflow of cooled beverage concentrate at a temperature of about 38.degree. F. or below.

21. The method of claim 1, wherein the step of directly contacting water and ice in a heat exchanger includes directing the water along a path of sufficient length so as to be in contact with the ice a sufficient time to cool the water and melt the ice and produce the outflow of the cooled heat exchanger water at a temperature of about 36.degree. F. or below.

22. The method of claim 21, wherein the directing includes agitating.

23. The method of claim 1 including automatically maintaining sufficient water and ice in the heat exchanger to maintain the outflow of cooled heat exchanger water at a substantially constant temperature independent of the rate of outflow.

24. The method of claim 1, wherein the contacting step includes proportioning the water and ice and the duration of contact between the water and ice to produce the outflow of cooled heat exchanger water at a temperature of about 38.degree. F. or below.

25. The method of claim 1 including preventing any water and ice which directly contacts the beverage concentrate conduit from mixing with the cooled heat exchanger water.

26. The method of claim 1, wherein the flowing step includes flowing the beverage concentrate through a conduit which is an unencased tubular member.

27. An apparatus for preparing and dispensing a cool beverage comprising:

a heat exchanger having a tank for receiving and directly contacting water and a plurality of pieces of ice, cooling the water and melting the ice, to produce cooled heat exchanger water in the heat exchanger from the water and ice and an outflow of the cooled heat exchanger water;

a beverage concentrate conduit positioned within the heat exchanger for flowing a beverage concentrate therethrough and for thermally contacting said plurality of pieces of ice and said cooled heat exchanger water, indirectly contacting the beverage concentrate with the ice, melting the ice and cooling the beverage concentrate, to produce an outflow of the cooled beverage concentrate; and

a proportioner and mixer for receiving the outflow of cooled heat exchanger water and the outflow of cooled beverage concentrate, and for proportioning and mixing the outflow of cooled heat exchanger water and the outflow of cooled beverage concentrate to produce a cool, proportioned, mixed beverage.

28. The apparatus of claim 27, wherein the beverage concentrate conduit is positioned to be directly contacting the cooled heat exchanger water.

29. The apparatus of claim 27, wherein the beverage concentrate conduit includes a plurality of beverage concentrate conduits for thermally contacting the ice, indirectly contacting a plurality of respective beverage concentrates with the ice, cooling the beverage concentrates, to produce an outflow of a selected cooled beverage concentrate; and the proportioner and mixer proportion and mix the outflow of selected beverage concentrate and the outflow of cooled heat exchanger water to produce a selected cool, proportioned, mixed beverage.

30. The apparatus of claim 29 including a carbonator for carbonating the outflow of cooled heat exchanger water and wherein the dispensing valve includes a plurality of dispensing valves for controlling the dispensing of a plurality of cool, proportioned, mixed beverages and a manifold and individual conduits for manifolding the carbonated water from the carbonator to the plurality of dispensing valves.

31. The apparatus of claim 27 including a control system for automatically maintaining sufficient water and ice in the heat exchanger to maintain the outflow of cooled heat exchanger water at a temperature of about 36.degree. F. or below.

32. The apparatus of claim 27, wherein the beverage concentrate conduit is arranged so as to indirectly contact the beverage concentrate with the ice sufficient time to maintain the outflow of cooled beverage concentrate at a temperature of about 40.degree. F. or below.

33. The apparatus of claim 27 including a carbonator for carbonating the outflow of cooled heat exchanger water.

34. The apparatus of claim 33, wherein the carbonator is in heat exchange contact with the ice for keeping the contents of the carbonator cool.

35. The apparatus of claim 33 including a conduit between the carbonator and heat exchanger for recirculating carbonated water from the carbonator to the heat exchanger.

36. The apparatus of claim 35 including an orifice for controlling the recirculating carbonated water.

37. The apparatus of claim 27, wherein the heat exchanger directs the water along a path of sufficient length so as to be in contact with the ice a sufficient time to cool the water and melt the ice and produce the outflow of the cooled heat exchanger water at a temperature of about 36.degree. F. or below.

38. The apparatus of claim 37 including an agitator for agitating the water and ice in the heat exchanger.

39. The apparatus of claim 27 including a control system for automatically maintaining sufficient water and ice in the heat exchanger to maintain the outflow of cooled heat exchanger water at a substantially constant temperature independent of the rate of outflow.

40. The apparatus of claim 27 including a control system for proportioning the water and ice and the duration of contact between the water and ice in the heat exchanger to produce the outflow of cooled heat exchanger water at a temperature of about 38.degree. F. or below.

41. The apparatus of claim 27 including a control system for proportioning the water and ice and the duration of contact between the water and ice in the heat exchanger to produce the outflow of cooled heat exchanger water at a temperature of about 36.degree. F. or below.

42. The apparatus of claim 27 including a control system for proportioning the water and ice and the duration of contact between the water and ice in the heat exchanger to produce a cooled, proportioned, mixed beverage at a temperature of about 45.degree. F. or below.

43. The apparatus of claim 27 including a control system for proportioning the water and ice and the duration of contact between the water and ice in the heat exchanger to produce a cooled, proportioned, mixed beverage at a temperature of about 40.degree. F. or below.

44. The apparatus of claim 27 including a control system for proportioning the water and ice and the duration of contact between the water and ice in the heat exchanger to produce the outflow of cooled beverage concentrate at a temperature of about 40.degree. F. or below.

45. The apparatus of claim 27 including a control system for proportioning the water and ice and the duration of contact between the water and ice in the heat exchanger to produce the outflow of cooled beverage concentrate at a temperature of about 38.degree. F. or below.

46. An apparatus for preparing and dispensing a cool beverage comprising:

a heat exchanger having a tank for directly contacting water and ice, cooling the water and melting the ice, to produce cooled heat exchanger water in the heat exchanger from the water and ice and an outflow of the cooled heat exchanger water;

a beverage concentrate conduit positioned within the heat exchanger for flowing a beverage concentrate therethrough and for thermally contacting ice, indirectly contacting the beverage concentrate with the ice, melting the ice and cooling the beverage concentrate, to produce an outflow of the cooled beverage concentrate; and

a proportioner and mixer for receiving the outflow of cooled heat exchanger water and the outflow of cooled beverage concentrate, and for proportioning and mixing the outflow of cooled heat exchanger water and the outflow of cooled beverage concentrate to produce a cool, proportioned, mixed beverage; and

an ice storage bin communicable with the heat exchanger for supplying ice to the heat exchanger, a water inlet connected to the heat exchanger for supplying water to the heat exchanger, and outlet connected to the heat exchanger for outflowing the cooled heat exchanger water.

47. The apparatus of claim 46 including a water level sensor in the heat exchanger and a water inlet valve connected to the water level sensor and connected to the water inlet for maintaining a predetermined water level in the heat exchanger.

48. The apparatus of claim 46 including an ice transfer connected to the ice storage bin and to the heat exchanger for transferring ice from the bin to the heat exchanger.

49. The apparatus of claim 46 including a pump having an intake connected to the cooled heat exchanger water outlet for pumping and providing pressure to the cooled heat exchanger water from the heat exchanger.

50. The apparatus of claim 49 including a carbonator connected to the pump for carbonating cooled heat exchanger water delivered by the pump.

51. The apparatus of claim 50, wherein the carbonator is positioned in heat exchange contact with the ice for maintaining cold carbonated water in the carbonator.

52. The apparatus of claim 50, wherein the carbonator is positioned in the tank of the heat exchanger in direct contact with the cooled heat exchanger water for maintaining cold carbonated water in the carbonator.

53. The apparatus of claim 27, wherein the beverage concentrate conduit is disposed within the tank of the heat exchanger in direct contact with the cooled heat exchanger water.

54. The apparatus of claim 53, wherein the beverage concentrate conduit is an unencased tube.

55. The apparatus of claim 27, wherein the beverage concentrate conduit is positioned to be prevented from directly contacting the cooled heat exchanger water produced in the tank.

56. An apparatus for preparing and dispensing a cool beverage comprising:

a heat exchanger having a tank for directly contacting water and ice, cooling the water and melting the ice, to produce cooled heat exchanger water in the heat exchanger from the water and ice and an outflow of the cooled heat exchanger water;

a beverage concentrate conduit positioned within the heat exchanger for flowing a beverage concentrate therethrough and for thermally contacting ice, indirectly contacting the beverage concentrate with the ice melting the ice and cooling the beverage concentrate; to produce an outflow of the cooled beverage concentrate; and

a proportioner and mixer for receiving the outflow of cooled heat exchanger water and the outflow of cooled beverage concentrate, and for proportioning and mixing the outflow of cooled heat exchanger water and the outflow of cooled beverage concentrate to produce a cool, proportioned, mixed beverage;

wherein the heat exchanger includes a second tank, and the beverage concentrate conduit is positioned in the second tank of the heat exchanger to be disposed in direct contact with water and ice in the second tank while preventing the water and ice in the second tank from mixing into the cooled heat exchanger water out-flowed from the first tank of the heat exchanger.

57. The apparatus of claim 56, wherein the heat exchanger includes an additional tank, and second beverage concentrate conduit is positioned in the additional tank of the heat exchanger to be disposed in direct contact with a portion of the cooled heat exchanger water cycled from the second tank to produce the outflow of cooled beverage concentrate.

58. The apparatus of claim 57 further including a pump for recycling the portion of cooled heat exchanger water from the additional tank back to the second tank so as to directly contact the recycled portion of the cooled heat exchanger water with the ice for continued cooling.

59. An apparatus for preparing and dispensing a cool beverage comprising:

a heat exchanger having a first tank for directly contacting water and ice, cooling the water and melting the ice, to produce cooled heat exchanger water in the heat exchanger from the water and ice and an outflow of the cooled heat exchanger water;

a beverage concentrate conduit positioned within the heat exchanger for flowing a beverage concentrate therethrough and for thermally contacting ice, indirectly contacting the beverage concentrate with the ice, melting the ice and cooling the beverage concentrate, to produce an outflow of the cooled beverage concentrate; and

a proportioner and mixer for receiving the outflow of cooled heat exchanger water and the outflow of cooled beverage concentrate, and for proportioning and mixing the outflow of cooled heat exchanger water and the outflow of cooled beverage concentrate to produce a cool, proportioned, mixed beverage;

wherein the heat exchanger includes an additional tank, and a beverage concentrate conduit is positioned in the additional tank of the heat exchanger to be disposed in direct contact with a portion of the cooled heat exchanger water cycled from the first tank to produce the outflow of cooled beverage concentrate.

60. An apparatus for preparing and dispensing a cool beverage comprising:

a first heat exchanger tank for receiving and directly contacting water and a plurality of pieces of ice, cooling the water and melting the ice, to produce cooled heat exchanger water;

a second heat exchanger tank including a beverage concentrate conduit for flowing a beverage concentrate therethrough, the second heat exchanger tank for directly contacting the beverage concentrate co