At least a representative fraction of the peeled vegetables which have passed through a steam peeler, and abrasive peeler, or both, is presented to a video camera for inspection. The camera output is analyzed by a computer controller to determine the amount of peel remaining on the vegetable and displayed in a visual format to the operator. The controller provides information to the operator on peel fraction remaining so that the operator may manually adjust speed of brush rotation and auger speed or other parameters of the peeling apparatus, or automatically adjusts these parameters to maintain level of peel with varying vegetable attributes. More representative peel fraction data is obtained by analyzing only the central half of the vegetable image captured by the vision system.
A method of controlling the removal of peelings from a potato product in a peeling machine having abrasive rollers, a rotatable discharge gate, and a discharge conveyor includes providing a shadow-free lighting structure over the conveyor, taking photographs of product on the conveyor flowing under said lighting structure, determining the number of dark pixels in each photograph and passing that number to a processor, placing a defined value for the preferred number of dark pixels in the processor, comparing the determined number of dark pixels with the predetermined value of dark pixels, and adjusting the operation of the machine to increase or decrease the amount of peelings being removed to bring the number of dark pixels subsequently determined closely to the predetermined value of dark pixels. A product peeling machine has a high speed camera over the conveyor. A high speed camera is mounted over the conveyor to take photographs of groups of product moving with the conveyor. A computer control is connected to the camera for measuring the number of dark pixels in the photographs and comparing them with a predetermined number of desired dark pixels.
A food processing apparatus is disclosed that has a tank with an inlet end and an outlet end. The apparatus has at least two rotary drums received within an interior chamber of the tank, each communicating with the inlet end for urging a food product from the inlet end simultaneously through the drums to the outlet end. A liquid is held at a desired level within the interior chamber. Each of the rotary drums is submerged in the liquid to a predetermined depth. The food processor of the present invention is particularly well suited for increasing the food product volume capacity for particular foods which can only be passed through the drums at a relatively low product level within each drum.
