A butter pat dispenser including a rectangular box-like container having a U-shaped cover and a rectangular plate-like member. An end wall closes the first end of the container and the second end defines an opening. In one embodiment, the first end of the plate is pivotally mounted to the side walls defined by the legs of the cover. In another embodiment, side edge portions of the plate are received in longitudinally extending grooves in the interior surface of each of the side walls. A driver and a pusher provide means for advancing an end of the stick of butter out of the opening for slicing. The pusher comprises a pusher member disposed in the container and a nut or threaded sleeve disposed exteriorly to the container. The driver comprises a drive rod which is rotatably mounted to the top wall of the container and a knurled knob which is rotatably mounted to the end wall of the container. One end of the drive rod extends into a cavity in the knob. A quantity of teeth (N1) in the cavity engage a quantity of teeth (N2) on the end of the drive rod. Turning the knob causes the drive rod to rotate wherein the pusher nut, which is threadably mounted on a threaded portion of the drive rod, is longitudinally advanced along the drive rod.
A butter dish for storing and dispensing specific sized slices of butter. The dish has two a base plates movable relative to each other and a removable lid pivotally connected to one of the base plates such that an interior space for holding a stick of butter is defined. The lid also includes a cutting edge opposite the pivotal connection for slicing the butter. The other one of the base plates includes a scale to indicate the size of the slice to be cut.
A conventional water-in-oil type emulsifying fats and oils food is extruded from a nozzle at a particular shear rate to provide therein split section layers composed of thin water film layers and the like. Accordingly, the food can be readily split even when it is taken out from a refrigerator immediately before use, and prevention of deterioration in quality and improvement of productivity are attained.
A cutting device, including a receptacle for containing butter; a push mechanism for pushing the butter or margarine down into the receptacle, the push mechanism sitting atop a stick of butter and inside the receptacle, the push mechanism being in mechanical communication with the receptacle such that movement of the receptacle causes the push mechanism to move butter downward in relation to the receptacle, the push mechanism including a retrieval chain; a cutter, the cutter including a mechanism for knocking-off a piece of cut butter, the knocking off mechanism being a tapered piece; a gear mechanism in mechanical communication with the receptacle such that movement of the receptacle causes movement of the gear mechanism, the gear mechanism including at least one upper flat gear joined to the receptacle, a round gear joined to the frame and at least one lower flat gear joined to the cutter, wherein movement of the receptacle causes the upper flat gear to rotate the round gear, which in turn moves the lower flat gear and cutter; and a frame encapsulating the receptacle, gear mechanism, push mechanism and cutter.
