A cooking appliance (wok) (10) having a stainless steel bowl (11) to which there is attached a heating base (15). Embedded in the heating base (15) is an electric heating element (17). The bowl (11) is formed of stainless steel and is of an arcuate configuration.

An electric cooker includes a rounded bottom member including a flat surface for defining a food receiving space, a thermal transmission member coupled on an outer bottom surface of the rounded bottom member, an insulating member for insulating the rounded bottom member from the thermal transmission member, a base coupled between the heating member and the insulating member for supporting the cooker, and a coupling device for coupling the insulating member, the base and the thermal transmission member to each other.

The cooking station includes a working panel (2) or other cooking station component providing a working or cooking surface (2s); a wok-type glass-ceramic bowl (1) built into an opening (O) provided in the working panel (2) or other cooking station component, which has an upstanding edge (1e) and a sunken curved heating surface (1s), the upstanding edge (1e) being arranged sunken to a predetermined depth below the working or cooking surface or flush with the working or cooking surface (2s); attaching components for rigidly mounting the glass-ceramic bowl (1) in the opening in the working or cooking surface and a bottom pan (3) attached under the glass-ceramic bowl (1) and to the attaching components, which provides support for heating elements of the cooking station.

In one aspect, an electric cooker comprises a pan that may have a planar upper surface portion, and a lid configured such that condensation that collects on its inner surface drains outside the pan. In another aspect, a serpentine heating element may be mounted to the bottom of the pan along a course that reduces disparity in heating of the upper surface of the pan.