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Noncentrifugal sugar composition and a process for the preparation of a sugar product
   
Document Number
US Patent 5989351
Issued Date
November 23, 1999
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Abstract
The present invention provides a process for the preparation of a noncentrifugal sugar composition. The process comprises the following steps: cane juice is filtered; a pH of the juice is adjusted to 5.0-6.0; sucrose or liquid sucrose or both is added to adjust a purity of the mixture to a range of 87.0 to 95.1% by weight; the mixture is heated and evaporated; and then the mixture is cooled to solidify with a strong shearing force being applied to obtain granules.
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Number of Claims:
17
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Published
November 23, 1999
Application Number
08/903,760
Filed
July 31, 1997
US Classification
127/55   127/30 127/61
Int'l Classification
C13F   3/00   (20060101)   C13F   1/00   (20060101)   C13F   1/02   (20060101)  
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Priority Data
Jul 31, 1996 [JP] 8-216929 Jul 02, 1997 [JP] 9-190724
USPTO Field of Search
127/30   127/55   127/61  
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