Food compositions and methods are provided for non-fat and low-fat food compositions containing a polyvinylpyrrolidone. The food compositions contain polyvinylpyrrolidone and other ingredients such as food stabilizers. Preferred compositions are non-fried foods, which include diary products, baked goods, salad dressings, and meat products. Specific food compositions include ice cream, muffins and pourable salads.
This application is a continuation of prior application Ser. No. 08/866,443, filed May 30, 1997 now abandoned which claims benefit of U.S. Provisional Application No. 60/018,891, filed May 31, 1996.
