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Method of cooking food items
   
Document Number
US Patent 6103289
Issued Date
August 15, 2000
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Abstract
A griddle is disclosed having a base with a surface for cooking food items that is heated by pressurized steam circulated through a passageway in the base from a temperature controlled boiler. Steam injected beneath a cover adapted to be placed over the food items cooking on the heated surface can greatly decrease the required cooking time for the food item. A grill heated by the same pressurized steam is also disclosed with a similar cover and steam injection feature.
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Number of Claims:
4
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Published
August 15, 2000
Application Number
09/301,727
Filed
April 29, 1999
US Classification
426/510   426/523
Int'l Classification
A47J   27/04   (20060101)   A47J   27/16   (20060101)   A47J   37/06   (20060101)  
Examiner
Parent Case
This application is a divisional application of application Ser. No. 08/963,248, filed on Nov. 3, 1997.
USPTO Field of Search
426/510   426/511   426/523   99/330   99/339   99/340   99/417   99/422   99/448   99/450   126/25R   126/369   165/104.21   165/104.26  
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