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Method of manufacturing no-bran cereal
 
   
Document Number
US Patent 6610345
Issued Date
August 26, 2003
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Abstract
A method of and an apparatus for manufacturing no-bran cereal such as no-bran rice which require no washing before cooking. With the method and the apparatus, bran stuck on a surface of a grain of the polished cereal is easily removed without imparting any damage on the surface, and further moisture in the grain is maintained to increase taste of the cereal. Moisture is added to the polished cereal and granular material is mixed and stirred with the moistened polished cereal to polish a surface of each grain of the polished cereal and remove bran stuck on the surface of the polished cereal. Then, the polished cereal is separated from the granular material to obtain the no-bran rice.
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Number of Claims:
22
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Published
August 26, 2003
Application Number
09/812,778
Filed
March 15, 2001
US Classification
426/483   426/618 426/627
Int'l Classification
A23L   1/182   (20060101)   B02B   1/00   (20060101)   B02B   1/04   (20060101)   B02B   3/04   (20060101)   B02B   3/00   (20060101)   B02B   5/02   (20060101)   B02B   5/00   (20060101)   B02B   3/06   (20060101)  
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Priority Data
Mar 15, 2000 [JP] 2000-073076 Mar 23, 2000 [JP] 2000-083027 Mar 24, 2000 [JP] 2000-085167 Jun 16, 2000 [JP] 2000-182350 Jul 19, 2000 [JP] 2000-218854 Oct 17, 2000 [JP] 2000-317219
USPTO Field of Search
426/483   426/627   426/618  
Related Patents
7008662 - Producing method and producing apparatus of rice with germinated germs - Owned by Satake Corporation (Tokyo,JP)

Warm and wet air are applied to brown rice with germinated germs, produced by adding water to the brown rice, for removing water attached to a surface of the rice. A surface of the germinated brown rice is polished by a rice-polishing machine while remaining the germinated germs to obtain rice with germinated germs. Water of about 1 to 10% of rice weight is added to soften the rice surface. The rice and granules whose granule size is set to a constant granule size smaller than that of the rice and which is heated to 60.degree. C. or higher are mixed with the rice and stirred. Rice bran remaining on a rice surface after polishing is absorbed by the granules and is removed. And, the rice and granules are separated from each other.

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