A tool is used to remove a shell from the meat of a shellfish and includes a handle section having a rip element on one handle and a serrated pad on the same handle. The tool further includes arcuate sections having teeth so the shell can be cracked using the tool in the manner of pliers. Once the shell is cracked, the rip element is inserted between the shell and meat and forced forward to separate the shell from the meat. The shellfish is held in a stable manner on the tool by the serrated pad.
A utensil for opening a shell of a crustacean, such as a crab, lobster and the like, has a pair of pivotally connected elongated members. Each elongate member has a handle portion and a head portion. A cutting blade is positioned in each of the head portions; the cutting blades are selectively brought in contact with the shelled crustacean positioned between the blades to sever the shell along a selected cut line without damaging the meat of the crustacean.
A shrimp peeling, deveining and head removal tool including a pair of handles pivoted together and urged apart by a compression spring, an upper blade attached to lower handle and a lower blade pivoted to both handles with the ends of the blades of substantially of the same configuration and disposed in close proximity one within the other when the handles are compressed, and a pair of tines extending, respectively, from the upper handle and the upper blade and being in contact substantially the entire length thereof when the handles are not compressed.
A utensil for opening a shell of a crustacean, such as crab, lobster and the like, has a pair of pivotally connected elongated members. Each elongate member has a handle portion and a head portion. A cutting blade is positioned in each of the head portions; the cutting blades are selectively brought in contact with the shelled crustacean positioned between the blades to sever the shell along a selected cut line without damaging the meat of the crustacean.
Apparatus for cutting through seafood shell includes a first and second elongated member. The first member includes a handle portion disposed at a first end thereof and a jaw like portion disposed at a radially opposed end. The jaw like portion includes each of a relatively pointed nose and a relatively sharp tapered portion having a plurality of serrations disposed on an upper surface which extend from the nose back toward the handle for assisting in cutting through such shell. The second member includes a handle portion disposed at a first end thereof and a jaw like portion disposed at a radially opposed end. The jaw like portion includes each of a relatively blunt arcuately shaped nose portion and a relatively wide gripping portion for cooperating with the first jaw portion in cutting through such shell of such seafood. There is a first mechanism engageable with each of the first and second members intermediate each end thereof for pivotably connecting them together.
