Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
CROSS REFERENCE TO RELATED APPLICATIONS
This Application is a Divisional of U.S. patent application Ser. No. 09/629,550 filed Jul. 31, 2000 (now U.S. Pat. No. 6,544,580), which is a Divisional of U.S. patent application Ser. No. 09/498,545 filed Feb. 4, 2000 (now U.S. Pat. No. 6,312,747), which is a Divisional of U.S. patent application Ser. No. 08/886,381 filed Jul. 1, 1997 (now U.S. Pat. No. 6,066,353), which claims the benefit of priority to U.S. Provisional Application No. 60/022,521, filed Jul. 1, 1996 and to U.S. Provisional Application No. 60/020,936, filed Jul. 1, 1996, all of which are herein incorporated by reference.
