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Method for producing histidine by fermentation with E. coli
   
Document Number
US Patent 7067289
Issued Date
June 27, 2006
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Abstract
The present invention provides a method for producing an amino acid selected from the group consisting of L-alanine, L-valine, L-leucine, L-isoleucine, L-methionine, L-phenylalanine, L-proline, glycine, L-serine, L-threonine, L-cysteine, L-tyrosine, L-asparagine, L-glutamine, L-lysine, L-histidine, L-arginine, L-aspartic acid and L-glutamic acid and useful as medicament, chemical agent, food material and feed additive at high industrial efficiency, the method comprising culturing a microorganism having an ability to produce the amino acid and having resistance to an aminoquinoline derivative in a medium, producing and accumulating the amino acid in the present invention in the culture, and recovering the amino acid from the culture.
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Number of Claims:
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Published
June 27, 2006
Application Number
09/665,617
Filed
September 19, 2000
US Classification
435/107   435/106 435/252.8
Int'l Classification
C12P   13/24   (20060101)  
Examiner
Priority Data
Sep 20, 1999 [JP] 11-265108
USPTO Field of Search
435/106   435/107   435/108   435/109   435/113   435/114   435/115  
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