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Methods for splitting pistachio nuts
   
Document Number
US Patent 7357952
Issued Date
April 15, 2008
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Abstract
The present invention discloses methods for artificially splitting nuts in a manner that ensures that the nuts split in the same manner as naturally split nuts. The methods include placing a batch of closed-shell nuts into a water filled vessel, sealing it, and reducing the pressure inside the vessel by removing air. This also causes air to be removed from inside the nuts. The air pressure in the vessel is then normalized, causing the air removed from the nuts to be replaced with water from the vessel. The nuts are then promptly transferred from the vessel and exposed to forces that cause the water inside the nuts to rapidly expand, creating internal pressure that forces the shells to split open along the longitudinal suture of the nut. The internal pressure can be created by the application of microwave radiation on the nut, thereby turning the water within the nut into water vapor, or by subjecting the nuts to a rapid decrease in temperature, thereby causing the water within the nuts to freeze and creating the internal pressure required to split open the shell of the nut. An alternative embodiment provides methods for completely splitting partially-split nut shells.
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Number of Claims:
31
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Owner
Published
April 15, 2008
Application Number
11/060,700
Filed
February 16, 2005
US Classification
426/241   426/281 426/482 426/507 426/520 426/632
Int'l Classification
A23L   1/36   (20060101)  
Examiner
Attorney/Law Firm
USPTO Field of Search
426/237   426/241   426/242   426/243   426/632   426/281   426/443   426/455   426/241   426/242   426/243   426/241   426/242   426/243   426/520   426/241   426/242   426/243  
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