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Meat enhancement system
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Document Number
US Patent 7378119
Issued Date
May 27, 2008
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Inventors
Eilert; Scott J.
(Wichita, KS)
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Cundith; Curtis A.
(Wichita, KS)
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England; Max
(Wichita, KS)
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Abstract
The present invention is an enhanced fresh meat composition and method of making the same. The fresh processed meat composition is made from post-rigor meat and includes a bicarbonate additive.
Patent Report
Tags:
meat
enhancement
system
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Description:
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Clever 0%
Complex 0%
Efficient 0%
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Important 0%
Innovative 0%
Interesting 0%
Practical 0%
Simple 0%
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Number of Claims:
16
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Owner
Cargill, Incorporated
(Wayzata, MN)
Published
May 27, 2008
Application Number
10/232,847
Filed
August 30, 2002
US Classification
426/281
426/332 426/641 426/646
Int'l Classification
A23L 1/314 (20060101)
Examiner
Corbin; Arthur L
USPTO Field of Search
426/281 426/332 426/641 426/646
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