Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
CROSS REFERENCE TO RELATED APPLICATIONS
This application is a divisional application of U.S. application Ser. No. 08/886,381, filed Jul. 1, 1997 (now U.S. Pat. No. 6,066,353) which claims the benefit of U.S. Provisional Application No. 60/022,521, filed Jul. 1, 1996 and U.S. Provisional Application No. 60/020,936, filed Jul. 1, 1996.
