
A tray supporting individual thermally insulated casseroles of food portions for serving complete meals such as entree food to be cooked and frozen and chilled side dish food. The entree and individual side dish food portions are each placed in separate casseroles in chilled or frozen condition. Each casserole thermally encloses the separate food portions and the thermal insulation of the casserole and the initial low temperature levels of the chilled or frozen food retains the food in the casse...











