Equipment for use in the physical refining and deodorization of edible oils and fats, including a shell containing a number of superimposed trays for degassing, heating, cooling and deodorization purposes. The equipment also includes a scrubber that is located at the lowest part inside the deodoriser shell.

A method for supporting and heat processing a layered array of half steam table trays using a spacer assembly. The spacer assembly includes a grid-like framework upon which are mounted a plurality of non-metallic support pads adapted to accept the corners of adjacent trays laid thereon in a rectangular pattern. The framework is fabricated of a light metal functioning structurally only to position the support pads. A spacer assembly is laid atop each succeeding layer of trays and the tray corners...

A spacer assembly for half steam table trays includes a grid-like framework upon which are mounted a plurality of non-metallic support pads adapted to accept the corners of adjacent trays laid thereon in a rectangular pattern. The framework is fabricated of a light metal functioning structurally only to position the support pads. A spacer assembly is laid atop each succeeding layer of trays and the tray corners are compressed a predetermined amount until the pads in a vertical column are in cont...

An improved magnetostrictive wire based position transducer that has applications in both liquid level measuring systems and in position indicating systems. A cylindrically structured and circularly polarized piezoelectric element directly measures the torsional acoustic waves in the magnetostrictive wire as they are received by the sensor. The cylindrical structure of the sensor eliminates many of the inadvertently detected acoustic and electrical pulses within the wire that are not indicative ...