A cooker has a main body, a control panel and a heat source for cooking which is controlled by the control panel. The control panel comprises a support plate installed on a surface portion of the main body, a manipulation unit movably installed on the support plate, a memory storing a plurality of menu groups, a plurality of menus belonging to each menu group and a cooking condition for each menu, a device installed on the support plate for displaying the menu groups according to movement of the...

A cooker including a cooking range with at least one heating device arranged for heating of the underside of a cooking receptacle and, positioned adjacent said range, an upwardly open warming compartment provided with heating means for heating articles placed within the interior thereof.

A cooking device includes a cooking chamber having at least one vapor opening through which the vapor from the cooking chamber, when in operation, conveyed by a conveyor, and at least one opening that can absorb external air, particularly with the aid of the conveyor. The invention also relates to a device that can be used to adjust the amount of external air and a vapor stream from the cooking chamber according to the external air.

In abstract, a preferred embodiment of this invention is an improved commercial type food cooker which is enclosed with heating elements both above and below the food. A top forms a closure which allows food to be cooked in a much shorter time than by many previous cooking methods, particularly barbecue type methods.

A cooker in which a receptacle with a pot for holding ingredients and a heater for induction heating the pot is supported by a main unit so that it can be inclined freely, consists of an angle control unit which provides driving force for inclining the receptacle to the receptacle, a controller for controlling the angle control unit, and shall be capable of automatically inclining the receptacle and uniformly sauteing the ingredients.

An improved cooking apparatus or cooker which heats and cooks food items in a cooking liquid medium by effectively controlling the temperature of the liquid medium. The cooker starts forcible combustion irrespective of the temperature of the liquid medium detected by a temperature sensor when the operator presses a forcible combustion switch. This system minimizes a time lag between placing food items into the cooking liquid medium and start of combustion, which is attributable to the uneven tem...

A cooker receives material from an auger and cooks same by circulating the material preferably while stirring same in a cavity or zone having heating air passed and recirculated through the cooking zone and the material. It has an inner perforated vessel surrounded by a second perforated vessel spaced from an outer imperforate vessel. An auger moves the material in a vertical fashion through the inner vessel and disperses and circulates same through the cooking zone between the inner vessel and ...

A high degree of heat circulation is achieved in a cooker housing of generally elliptical cylindroid configuration, the longitudinal axis of the cylindroid disposed horizontally, the major axis of the ellipse disposed vertically. Heated gases from a firebox, located at one end of the housing, rise over a baffle, flow through a cooking region, and exhaust out through a flue at the other end of the housing. The elliptical cross-section of the housing imparts a double spiral flow to the heated gase...

Below a hob (2) with at least one cooking point (3), a cooker has a baking oven muffle (7), which can be upwardly vented by a venting duct (10) through the hob (2), at least at one cooking point (3). Cooking point (3) is formed by a sealed electric hotplate (4) having a hotplate body (11) with a closed cooking point heating surface (13) and carries below the surface the electric heating elements (20) in a completely sealed form. In the center (14), which is free from heating elements, hotplate b...

A cooker in which a receptacle with a pot for holding ingredients and a heater for induction heating the pot is supported by a main unit so that it can be inclined freely, consists of an angle control unit which provides driving force for inclining the receptacle, a controller for controlling the angle control unit, and shall be capable of automatically inclining the receptacle and uniformly sauteing the ingredients.