An improved peeling machine for controlling the removal of a peeling from a food product, the peeling machine having a hopper with a supply auger that pushes a food item to a peeling chamber, the peeling chamber having a plurality of parallel longitudinal rollers arranged in an arcuate juxtaposition relation, as the food item moves through the plurality of rollers, the food item is peeled and moved toward the discharge gate of the peeling machine, the improvement is the use of an abrasive materi...

A sprout inhibitor for potatoes is introduced into a potato storage facility as a gas phase carried in an air stream. The liquid sprout inhibitor may be heated prior to injection into a flowing air stream or a large surface area of the liquid sprout inhibitor may be exposed to the air stream to induce evaporation of the inhibitor into a gaseous phase. Sprout inhibitors such as dimethylnaphthalene (DMN) and trimethylnaphthalene are especially suitable for introduction to potato storage sheds by t...

A method and apparatus for apparatus for bagging a plurality of filled bags, such as 5-lb., 10-lb. or 15-lb. potatoes, into a larger baler bag, such as a 50 or 60 lb. baler bag, has a chute for receiving the filled bags and defining a path of travel for the filled bags. A plurality of flaps are movably coupled to the chute at spaced apart locations along the length of the chute to define a plurality of sequential stops. The flaps move between a first stop position extending into the path of trav...

A method and apparatus for cutting articles such as potatoes into helical strips wherein the potato is held against rotation and aligned by a plurality of fingers and moved longitudinally against a rapidly rotating cutting head. The cutting head may include a hollow central cutting tube mounted at its axis of rotation. A feed mechanism is provided to feed potatoes to the holder for cutting and automatic sensing and sequencing control system controls the loading and feeding of potatoes. A plurali...

This invention is directed to improved process for treating whole unpeeled potatoes and other root stock vegetables prior to the freezing thereof so that when the frozen potatoes are reconstituted by heating they have the appearance, texture and taste closely matching those of such vegetables which have been baked in a conventional fashion. The improved process comprises heating the vegetables at a temperature from about 200 to 300.degree. F. for a period of from 2 to 40 minutes with an edible o...

An apparatus for cutting a potato into a helical shape, the apparatus having a hollow, generally cylindrical body, a cutting plate having a top side and a bottom side located in the body for cutting a potato into a helical shape when a potato is inserted into the body, forced against the cutting plate and rotated around the longitudinal axis of the body, the cutting plate having a plurality of vertical blades for cutting a potato extending perpendicularly upward from the cutting plate and a hori...

Provided are oil-cooked or baked potatoes having a small water content, having good texture, having good storage stability, for example, being crispy even after the passage of time and free from deterioration in taste due to a rancid odor of the oil or fat used for them, having good flavor and being excellent in blandness. Oil-cooked or baked potatoes of the present invention comprise 3 to 50 wt. % of an oil or fat composition containing 2 wt. % or less of a monoglyceride and 15 wt. % or greater...

Sprouting in stored potatoes is suppressed with sprout control agents of bacterial origin. These agents are typically applied to the potato surfaces as whole culture broths and they prevent softening and necrosis of the tuber. In a preferred embodiment of the invention, selected isolates also have the secondary effect of Fusarium dry rot control.

The invention relates to a sprout inhibitor for potatoes which, as the main component, contains rape oil methylester and/or specific long-chain alcohols, eventually in mixture with the medium- and/or long-chain alcohols known for said purpose, and/or ethereal oil and/or the known chemical sprout-inhibitor agents, or to the use of rape oil methylester alone or the use of C.sub.18 to >C.sub.36 -alcohols such as Espum EGA 162 (now Dehysan) alone, or in a mixture with rape oil methylester and/or ...

A device for dicing a potato or other foodstuff. The foodstuff is pushed through a first assembly of cutters to form foodstuff segments having the shape of french fries. The segments are then pushed through a second assembly of cutters to form foodstuff portions in the shape of cubes. A lever or handle is operated to successively push the foodstuff through the first cutter assembly then push the foodstuff segments through the second cutter assembly.