A child's 3D amusement book is created by forming at least two holes through the book and threading a string therethrough, or otherwise offixing a cord to opposing pages of a book or card. Parallel string segments are coordinated with drawings on the inner pages to create 3D and/or moving images.

A fitting portion of a rotational member of a shoestring tying apparatus is fit to a rotational cap serving as an operating member of a fastening member for winding up and fastening a shoestring. The fitting portion serves as a connection between a driving mechanism and the rotational cap. When the user pulls an operating cord serving as a portion of a driving mechanism, a rotational member is rotated, and a spring included in the rotational member is wound. The rotational cap is rotated through...

This invention relates to shoes with an automatic shoestring tying/untying device, and particularly to an automatic shoestring tying or untying device which is synchronous with wearing/taking-off action, and in which the tightness is adjustable. The device has a tying mechanism, slidable action and adjustment mechanism in the sole space, and shoestrings are inserted in the tying mechanism and extending through a shuttle piece and adjustment mechanism. The shuttle piece slides back and forth to l...

A process for preparing potato chips, shoestring potatoes and other tuber chips in which no additional fat content is added to the potato and none of the natural foodstuffs are removed. The process comprises the steps of slicing a potato or other tuber to produce a plurality of slices or strips of the desired configuration, heating the slices or strips to a temperature and for a period of time sufficient to remove from about fifty to eighty percent of the moisture therefrom, and microwave heatin...

A process for preparing potato chips, shoestring potatoes and other tuber chips in which no additional fat content is added to the potato and none of the natural foodstuffs are removed. The process comprises the steps of slicing a potato or other tuber to produce a plurality of slices or strips of the desired configuration, heating the slices or strips to a temperature and for a period of time sufficient to remove from about fifty to eighty percent of the moisture thereform, and microwave heatin...

A process for preparing potato chips and shoestring potatoes in which no additional fat content is added to the potato and none of the natural foodstuffs are removed. The process comprises the steps of slicing a potato to produce a plurality of potato slices or strips of the desired configuration and microwave heating the slices or strips for a period of about six to nine minutes to produce a product having substantially the same flavor, color and crispness as deep-fried potato chips or shoestri...