The invention relates to a frozen ice confection comprising ice granules, wherein the confection has a total solids content of from 4% to 10% by weight and comprising fat and emulsifier in a total amount of from 0.3% to 1.5% by weight. The invention further provides a pre-mix for the preparation of the ice confection.

Apparatus for decoratively applying edible pastes to confections and bakery products. The apparatus includes an elongated flexible tube which defines a pressure chamber for containing a quantity of paste to be applied. A nozzle of suitable design is secured at one end of the tube and the other end of the tube is connected to an air pressure supply source whereby pressurized air supplied to the interior of said tube directly forces the extrusion of paste out the discharge nozzle. Alternative sele...

A device for producing and dispensing frozen confection is provided. At least one collapsible bag assembly is disposed within a refrigerated compartment within the dispensing apparatus and means are provided to collapse the collapsible bag and dispense the soft served frozen confection therefrom. Moreover, the frozen confection dispensing apparatus includes means to store frozen confection therein in collapsible containers prior to use.

A deformable ice confection giving a smooth mouth feel and refreshment from a high ice content which comprises smooth convex faced ice particles in a deformable medium, eg a syrup or ice cream.

Preparing a non-sticky popcorn ball confection by cooking a confection including sweetener, fat, water and gelatin which may be prepackaged and later used by merely heating in the package, pouring the cooked confection over popped popcorn and forming balls.

The specification discloses a confection holding device having a central body with an annular surface and two rigid symmetrical elongate members integrally attached to and perpendicularly extending from opposite sides of the central body. The symmetry of the holding device allows it to be mechanically inserted in a conical container without regard to its orientation. The annular surface of the central body engages the inner walls of a conical container, defining an upper chamber into which a con...

Confection or candy mixes and products having relatively high levels of solubilized protein obtained by using partially delactosed and partially demineralized whey having an ash content of not more than about 6.5 percent in combination with a soluble caseinate.

An ice cream confection comprising an edible cone, a fresh, peeled, banana portion frictionally mounted within the cone; and a layer of soft ice cream, supported by the cone, covering the banana portion. The invention is also directed toward a method of making the confection.

A food dispensing modular assembly comprising a turn table which supports a plurality of containers for holding food accompaniments such as toppings, fixings and the like for easy dispensing and for food needing refrigeration, such as ice cream over a longer period of time during party celebrations and the like.

A device for mounting thereon a consumable confection. The invention is a combination of a mouth and lip conforming confection that is mounted on a drip-catching, stylistically shaped, biodegradable handle that can be grasped comfortably and securely by a toddler. The drip catch device may be either of a consumable composition and secured to the handle by a nontoxic, consumable musilage, or it may be formed integrally with the handle and be of a nontoxic, disposable, biodegradable composition. T...