
Apparatus for preparing extrudable food products prior to cooking includes depositing portions of food product onto a horizontal surface, coating the food portions with flour, vacuuming away excess flour, and incrementally flattening the food portions to a desired thickness. An apparatus for performing this process includes a first flour depositor, a food depositor, a second flour depositor, and a food flattener, all mounted above a conveyor belt. The conveyor belt is mounted atop a supporting c...











