A chiller compartment is provided that secures to the inside of a refrigerator door. The chiller compartment includes a pair of french doors that are connected by a linkage that causes the doors to simultaneously open or close. The french doors of the chiller compartment open and close automatically when the refrigerator door is open and shut. The chiller compartment also includes a tray of sufficient height to secure tall beverages or food items and prevent such items from toppling out of the c...

A vending machine for providing french fried potatoes from dehydrated powder. Powder is metered into a cylinder of a rotatable, multi-cylinder cylinder block. Water is added when the block is rotated to the next stop. After mixing and two ready stations, the dough is extruded into hot oil in a cooking chamber. The oil is filtered and is then replenished from a reservoir. The dry powder and rehydrating stations are refrigerated. The vending machine includes absorption and adsorption filters to sc...

A french fry scoop formed from a unitary blank of paperboard is provided with generally horizontally extending lower legs. The legs extend tangentially from the lower edges of the scoop and permit the filled scoop to be placed on a horizontal surface in slightly tilted, stable equilibrium. The scoop displays both economy in paperboard required and a pleasing rest position from which the consumer can withdraw product.

The present invention provides improved compositions for coating of potato strip products having an as is solids content which comprises not less than about 50% by weight ungelatinized crosslinked potato starch having a viscosity of from 200 to 1100 BU when measured at 9% solids concentration for 15 minutes at 95.degree., and from 15 to 25% by weight rice flour.

A frence fry scoop/container formed from a unitary blank of paperboard. One sidewall of the container has a projecting tongue which functions both as a scoop and as a resilient or snap top closure. The second sidewall is provided with two parallel rows of tear perforations, to enable its major portion to be torn away. When the filled scoop/container is laid flat on the first sidewall, the second sidewall is ripped away, thereby exposing the entire stack of contents (french fries) and thus enabli...

An otherwise conventional paperboard french fry scoop and container is provided with a game or quiz accessory construction to improve its utility. The rear (higher) wall (16) of the scoop is provided with a pair of parallel slits (24, 26) which slidably receive a tear off strip (62), the latter carried by a glue panel (50) glued to the rear wall of the scoop. The tear strip carries indicia (66, 68) in the form of two rows of respective questions and answers, the indicia being viewed through open...

Method and apparatus for cooking products such as french toast in which the uncooked product is placed on one end of an endless steel belt upon which it is carried while being cooked. The product passes through a first cooking zone to cook it on one side, and it is then turned over and passes through a second zone in which it is cooked on the other side. The turning operation is performed by a flipper positioned between the two cooking zones which pushes spatula means under the product with a mo...

A french fry cooking apparatus for deep-frying french fries includes a cooking unit having a plurality of frying baskets. Mounted above the cooking unit is a refrigeration unit which includes a first conveyor upon which a supply of frozen french fries is stored. The first conveyor discharges the fries onto a second conveyor which dispenses a metered quantity of fries to a delivery mechanism. The delivery mechanism includes a shaft and a rotatable directional chute for directing the frozen fries ...

A process for preparing french fried potatoes for freezing and subsequent finish frying to resemble closely french fried potatoes prepared directly from fresh potatoes, in which after completion of the preliminary potato treatment steps of peeling, trimming, cutting into french fry size strips, and washing, the strips are then treated with hot oil for a brief period, and that step is repeated following at least one treatment of the potato strips to a hot, (300.degree. to 400.degree. F.) high vel...

A refrigerator cabinet has a food storage compartment bounded by front facing vertical and horizontal walls. A pair of French doors are pivotally mounted to the refrigerator cabinet to close the open front of the refrigerator. In the closed position the doors have vertically extending confronting walls which include an intermediate sealing gasket extending along a major vertical portion of the confronting walls which are adapted to sealingly engage against each other to form a vertically extendi...