There is disclosed a device for turning longitudinal rows of french toast. The turning operation is performed by a flipper positioned between the two cooking zones which pushes spatula means under the product with a movement against the movement of the conveyor. The spatula is then swung about an axis transverse to the movement of the conveyor and directly above the cooking surface, and the product is turned or "flipped" along an arcuate path progressively with respect to the movement of the con...

A vending machine for providing french fried potatoes from dehydrated powder. Powder is metered into a cylinder of a rotatable, multi-cylinder cylinder block. Water is added when the block is rotated to the next stop. After mixing and two ready stations, the dough is extruded into hot oil in a cooking chamber. The oil is filtered and is then replenished from a reservoir. The dry powder and rehydrating stations are refrigerated. The vending machine includes absorption and adsorption filters to sc...

A toy for making simulated french fried potatoes includes a base supporting a generally rectangular housing within which a pair of cutter rollers are rotatably supported at the upper end thereof. A crank arm and gear coupling drive mechanism is operatively coupled to the cutter assembly to rotate the cutter rollers as the crank is turned. An upwardly extending cover member positioned above the cutter assembly includes a feed slot and guide passage which directs a bread slice deposited within the...

The present invention relates to a process of preparing frozen potato products. More particularly, the present invention relates to a process for imparting an improved golden-brown color to frozen french fried potato products by passing potato pieces through a solution containing 0.8% to 0.4% by weight of caramel, 0.02% to 0.08% by weight of oleoresin of turmeric, 0.3% to 1.4% by weight of dextrose or any other suitable reducing sugar, and 0.5% to 2.2% by weight of sodium acid pyrophosphate or a...

A french fry carton with front and rear face panels and a pair of overlay panels positioned over one of the face panels and including a pair of transversely aligned tear-out sections with partially concealed access tabs available only upon an erection of the carton from its folded stored position to its open in-use position, the tear-out sections providing for the selected disclosure of hidden prize or promotional materials.

A method is described for making a frozen French fry-style food product, having from about 50.0% to about 70.0% moisture, from about 4.0% to about 8.0% protein, from about 2.5% to about 5.0% fat, and from about 0.25% to about 0.50% fibers, in addition to calcium and phosphorous sources. This frozen potato-based product is made from a composition comprising steam peeled and cooked whole raw potatoes, soaked or cooked whole beans processed and mixed with the peeled cooked potatoes to create a doug...

A computer-implemented grammar checker for French language text corrects negation errors (missing particle "ne/n'") in French language text. A parser generates a syntax record of a verbal phrase of the text. The syntax record includes records of words in the verbal phrase, lexicon information for the words, and syntax attributes for the words. The grammar checker searches the syntax record for a missing particle "ne/n'". If the particle "ne/n'" is not found, the grammar checker calculates a synt...

An espagnolette-lock for use on a leaf within a sash-frame having a casing, an operating rod movable between a locked position and an unlocked position, a controller for actuating the operating rod, a springy element for automatically restoring the operating rod to the locked position, a manual controller for moving the operating rod to the unlocked position and for restoring the springy element to a compressed condition, a locking mechanism for maintaining the operating rod in the unlocked posi...

A method and product are provided that identify properly spelled words from an input string. Separate lexical entries are identified for different parts of an input word. Grammatical information associated with one of the lexical entries is examined to determine if it satisfies a grammatical constraint associated with another of the lexical entries. A properly spelled word is formed by combining the separate lexical entries if the grammatical information satisfies the constraint. Under some embo...

A process for producing fully cooked french fried potatoes which, when reheated to a suitable consumption temperature, closely simulate the color, texture, aroma, flavor, mouthfeel and total eating experience of state of the art french fries prepared for serving in fast food restaurants, i.e., by deep fat frying. The process includes parfrying potato strips, cooling or freezing the parfried potato strips, dust coating with potato granules and thereafter finish frying the potato strips to a fully...