An improved basket for the preparation of fried food products includes a wire mesh bottom wall and three upstanding wire mesh side walls. A perforate gate is pivotally attached along the fourth side of the basket and is secured in a closed configuration by a latching arm pivotally attached to a top edge of each side wall. Handles including a grip are also attached to the top edge of the side walls and can be used for the insertion and removal of the basket containing food products from a hot oil...

An automatic fry apparatus. This fry apparatus includes a container (100) having an open top and a closed bottom for holding and heating oil, a lid (102) for covering container (100), a perforated rotary drum (104) defining therewithin a frying chamber for foods removably installed in container (100), a motor (106) operationally connected to drum (104) through a transmission assembly (108) for rotating drum (104), and a forced venting system, which includes a blowing device (200) and a venting d...

An electric fry pan in which the pan is formed from cast iron to the underside of which a heat sink of aluminium is secured by mechanical means, the heat sink making close physical contact with a major portion of the underside of the pan. The electric heater element is associated with the heat sink and has connected to it an electrical connector by means of which the heater element may be connected to an electricity supply.

The present invention provides an electric version of a dispenser unit and method of monitoring a request signal for filling empty baskets, movement of the empty baskets on a loading ramp via a stop gate, and movement of the filled basket between a loading station and a staging station via a basket lift. The stop gate is driven by an electric motor, and the basket lift is driven by another electric motor. Sensors are mounted in the stop gate and the basket lift to indicate positions of the stop ...

An apparatus is disclosed for shaking pieces of breaded food to remove excess breading intermixed therewith and for sifting said breading to recover reusable portions thereof. The breaded pieces of food are placed in a fryer basket which is positioned within a shaker housing, and the housing and the basket are then mechanically shaken to cause excess breading intermixed with the pieces of food to fall onto a screen located below the basket within the housing. The excess breading is sifted by the...

Fine granular feeds for fry of fishes and shellfishes capable of remarkably elevating the survival rate of fry, improving the cultivation efficiency, and causing little elution of nitrogen sources therefrom into seawater or water in feeding, which are characterized by containing at least three active components, i.e., (a) a long-chain unsaturated fatty acid calcium salt blend comprising 80% by weight or more of long-chain unsaturated fatty acid calcium salt(s) having at least 18 carbon atoms, (b...

The utensil is to be located over the top of a heating vessel such as a frying pan to prevent splatter from the heating vessel wherein a dual aluminum screen assembly is employed which is connected through a circular rim, the circular rim having an upper substantially planar surface with a lower rounded surface, the rim having an internal cavity, the free ends of a wire stock handle cooperating within said cavity and being securely connected to said rim.

A deep fry apparatus for automatically and sequentially deep frying food articles below the surface of a hot fluid and at different depths or multi-levels in the fluid. An automatic feeder mechanism for feeding food articles to the deep fry apparatus is also disclosed. One embodiment of the deep fry apparatus initially conveys food articles to a bottom step of the deep fryer via a stream of cooking oil flowing through a tube. This embodiment of the deep fry apparatus includes a spiral, stepped g...

An automatic stir-fry machine to be placed on a commercial burner for cooking stir-fry dishes. The automatic stir-fry machine has a closed cooking chamber with only a rear exhaustion port, containing a cooking vessel formed primarily by two oppositely spaced apart vertical sidewalls and a generally cylindrical shaped bottom having a horizontal axis. A slice assembly is supported inside the cooking vessel and rotates about the horizontal axis of the cylindrical bottom of the cooking vessel, inclu...

The french fry food vending machine has a plurality of frozen foodstuff holding compartments in a refrigeration chamber. A metered dispensing rotatable wheel is positioned below the outlet of each holding compartment to, upon activation, dispense a metered quantity of frozen food stuff to a cooking chamber, preferably by the delivery of the foodstuff to a conveyer position beneath a line of metered dispensing rotatable wheels. An oil circulating, filtering, heating and replenishment system is pr...