An aqueous starch enrobing slurry, for coating the outer surface of a potato product, having an as is solids content is provided which has at least 30% by weight of a first crosslinked starch, at least 2% by weight of a crosslinked dent corn starch having a crosslinking level of at least 500 ppm and from 5% to 20% by weight dextrin and wherein the crosslinked dent corn starch is preferably acetylated.

A fish culturing method and a sac-fry pond for practicing the method are disclosed, which utilize irradiation of far infrared rays from above the water surface in a culturing pond and/or from the bottom of the pond to promote growth of fry in water of a relatively low temperature, substantially without raising the temperature of water which is consumed in a great amount.

A fry basket and liner apparatus for immersion in cooking oil in a fryer includes a fry basket formed of wire basket mesh for retaining items to be cooked; a basket liner fit within the basket and including liner mesh having a grid finer than the basket mesh for retaining particles of fried matter separated from the food items, while the basket is immersed in the cooking oil within the fryer; so that the particles do not collect on interior surfaces of the fryer. The fry basket preferably additi...

The present invention provides a compact culture system to produce microalgae, live food animals and fish fry (new born fish) in a serial manner. The culture system is composed of three individual reactors of same size positioned in different levels on three shelves of a frame. In the top-level reactor, microalgae is grown symbiotically with fish. With so grown microalgae, live food animals in the middle-level reactor are fed. Finely, the live food animals are transferred into the bottom-level r...

A steamed wheat flour for use in the fried good to be reheated in an microwave oven contains starch not substantially converted into alpha starch, and has a gluten vitality of 0.80 to 0.92 based on that of untreated wheat flour and a gluten swelling power of 1.05 to 1.55 based on that of untreated wheat flour. A process for producing steamed wheat flour for fry-cooking, which comprises steaming wheat flour in a closed type high-speed agitator under pressure with saturated steam and under conditi...

There has been explained a composite, particulate feed for fish larvae or fry, and larvae of other aquatic organisms. This dry feed, so-called formulated feed, shall be of such a high quality and condition and otherwise exhibit such properties as to make it suitable for replacing live feed (for example Artemia Salinas), which is very expensive and which may be hard to obtain, at least periodically, and which has a generally very low percentage of hatching (Artemia Salinas) some years. To this en...

A portable barbeque module having an outer shell, cooking grid, lava rock brickettes, a grill, a perforated plate or woven wire grate holding the brickettes and equipped with a heat distributing baffle, handles and folding legs. With the legs folded up the barbeque is insertable as an instant converter for converting LP gas deep fat fish frying units with the deep fat fry pan removed to a barbeque cooker.